Hello, my friend:

About the subject of the food and beverage law exam:

This is a specialized subject.

No. Course Code Course Name Credit Remarks

1 1 Principles of Marxist Philosophy 3-

22 Introduction to Deng Xiaoping Theory 3-

33 Legal Basis and Ideological and Moral Cultivation 2-

411 College Chinese (Specialized) 4-

5 11118 Computer Application Foundation 4-

6 54 Principles of Management 6. -

7 9111 Certificate Course in Catering Management and Practice 6

8 977 Regulations of Catering Industry 5-

9 177 Consumer Psychology 5-

11 9112 Certificate Course in Catering Marketing 6

11 9113 Certificate Course in Modern Kitchen Management 4

9114 Modern Kitchen Management (Practice) 2

12 9115. Health and safety 6 certificate course

13 978 cooking technology (2) 3 elective courses

979 cooking technology (2) (practice) 2

14 981 cooking raw materials (2) 3

981 cooking raw materials (2) (practice) 2

15 982 catering service 3 < Knowledge 4

—————————

This is the serial number course code course name of undergraduate course. Note

1 1114 Introduction to Mao Zedong Thought 2 certificate course

certificate course

certificate course

certificate course

certificate course

serial number 11~14 is optional course. Two courses

2 1115 Principles of Marxist Political Economy 3

3 1115 English (2) 14

4 1151 Computer Application in Management System 3

1 1152 Computer Application in Management System (Practice) 1

5 1985 Introduction to Catering Economics 6

6 1986 China Catering Culture 6

. Enterprise human resource management 6

8 9118 catering enterprise information management 6

9 9117 catering enterprise financial management 6

11 9119 catering enterprise strategic management 6

11 1987 catering aesthetics 4

12 1988 food nutrition 4

13 1989 foreign catering culture 4

14 1991 banquet design 3 < P>1991 Banquet Design (Practice) 1

Graduation thesis does not count credits

There are 67 12 courses (excluding graduation thesis)

Besides, it should be helpful to you! ! How about

the national self-study exam "Regulations of Catering Industry"/A/21161113/111318 _ 4.htm

? Does it help you?