The conditions for applying for nutrition consultants are as follows:
1. Have been working in this profession for more than 6 years.
2. After obtaining the professional qualification certificate of Grade 4 public dietitian, he has been working in this profession for more than 4 years.
3. After obtaining the professional qualification certificate of Grade 4 public dietitian, he has been working in this profession for more than 3 years, and has been trained by Grade 3 public dietitian to meet the requirements for standardized hours, and obtained the training certificate.
4. Have a college diploma or above in medicine or food technology.
5. Have a college diploma or above in non-medical or food technology, and have been working in this profession for more than 1 years.
6. Have a diploma from a non-medical or food technical college or above, have passed the reliable study and training of a three-level dietitian and reached the required standard hours, and have obtained a training certificate.
Employment direction of public dietitians:
1. Occupational dietitians: working as full-time dietitians in enterprises, schools and kindergartens, or setting up their own nutrition consultation centers; Teaching teachers of nutrition-related majors in colleges and universities.
2. Medical nutritionist: Mainly engaged in doctor, nursing and nutrition and health care.
3. Health nutritionist: Mainly engaged in the production, agency and sales of nutrition and health products.
4. Hotel nutritionist: mainly engaged in the work of senior management, professional ordering chef, senior executive chef and senior chef of catering hotels; Social elites who are interested in private nutrition consulting industry.
5. Food nutritionist: mainly engaged in the production and sales of fast food and nutritional catering; Senior managers of food and nutrition enterprises.
6. Consulting nutritionists: middle and senior managers in gymnasiums, communities, entrepreneurs, medical and health institutions, VIP beauty institutions, nutrition clinics, large catering enterprises, high-end hotels and other institutions; High-income families provide nutrition consulting services and so on.