2, even with a health license, the catering industry is more susceptible to inspections by the relevant departments, health conditions/safety conditions, etc., the need for a good communication partner with a wide range of contacts, and the relevant departments to make good relations.
3, store decoration, be sure to personally supervise, ceiling height, color, light and darkness, tables and chairs placed in the habit, etc., will result in differences in customer dining psychology, more reference to some of the classic restaurant decoration cases, in addition to investigating the surrounding dining crowd and residents of the dining habits.
(Pure hand-typed, may not be comprehensive, forgive me 0.0)