Food and beverage departments are generally only available in higher vocational colleges or junior colleges, and most of them have a wider range of contents.

Contents:

1. Teach basic knowledge and practical skills about food and beverage preparation and service.

2. Cultivate basic management knowledge of food and beverage preparation and service.

3. Educate the catering industry to cultivate honesty, diligence and enthusiasm.

4.

Employment direction: engaged in catering management, tourism industry-related occupations or self-employment.

In other words, it is to learn professional skills in the catering industry to facilitate employment in the catering industry. Usually, various service industries also like to use this specialized course.