What does a waiter do? What are the job responsibilities? Restaurant waiters need to pay attention to all kinds of problems in reception work at any time, reflect them to their superiors in time and assist them in handling them; The following are my carefully collected job responsibilities of restaurant waiters. Let me share them with you and enjoy them.

Job responsibilities of restaurant waiters 1

1. Reception of customers should be proactive, enthusiastic, polite, patient and thoughtful, so that customers feel at home;

2. Use polite language to provide services for guests;

3. Take an active part in the training and constantly improve the service skills

Job responsibilities of restaurant waiters 2

1. Welcome guests, guide them and provide good service to them.

2. always listen to the opinions of the guests, or all kinds of problems in the reception work, and promptly report to the superior and assist in handling them.

3. Introduce all kinds of dishes, drinks and special dishes in the restaurant to the guests.

Responsibilities of the waiter in the restaurant 3

1. Be responsible for the customer service and sanitary arrangement during the opening period

2. Be responsible for inspecting whether the breakfast products are out of order during the opening period, and communicate with the chef in time to ensure that the dishes are not out of order

3. Be responsible for keeping the rooms and restaurants clean and tidy, cleaning the cups and placing the items after closing according to the workflow and standards;

Responsibilities of the waiter in the restaurant 4

1. Place the table and tableware correctly and make preparations before meals;

2. Obey the arrangement of the supervisor and the foreman, and do your own job responsibilities well;

3. Understand the needs of the guests and solve the problems immediately;

4. guests should tidy and clean the dining table in time and quickly after eating.

restaurant waiter's job responsibilities 5

1. Obey the leader of the foreman and accept the foreman's inspection and guidance on working procedures and quality;

2. Tidy up the countertops in time to keep them clean before the guests eat

3. Pay attention to the dining situation and remind the kitchen to make up the meal in time

Responsibilities of the waiter in the restaurant 6

1. Carefully clean the tables and chairs and the restaurant according to the arrangement of the foreman, lay the table in the restaurant, and prepare various supplies to ensure normal business use.

2. The customers should be active, enthusiastic, polite, patient and considerate, so as to make them feel at home;

3. Use polite language.

4. Be good at introducing and promoting the drinks and special dishes of this restaurant to customers.

5. Cooperate with the foreman, obey the leadership of the foreman or above, unite and be good at helping colleagues;

6. Take an active part in training and constantly improve service skills.

Job responsibilities of restaurant waiters 7

1. Go to work according to the time specified by the department, dress neatly, put on light makeup, obey the minister's work arrangement, and complete all the work with good quality and quantity.

2. Before going to work every day, you must prepare "five treasures", namely: notebook, pen, bottle opener, lighter and sundries folder.

3. Before taking up the post, be responsible for wiping all service utensils and tableware, and do a good job of sanitation in the responsible area. The work of the day should be completed on the same day.

4. Be responsible for keeping all utensils, tableware, gold and silver utensils and other items in your service area and maintaining them. If they are lost or intentionally damaged, compensate them according to the purchase price.

5. Be familiar with the names and prices of dishes on the menu, know the original ingredients, cooking methods, tastes, characteristics and daily special recommendations, be familiar with the varieties, prices and selling conditions of all drinks and cigarettes, and do a good job in promotion in time.

6. Be familiar with the relevant clauses of all preferential policies of the company.

7. Take an active part in various trainings organized by the department and the company, and you are not allowed to be absent.

8. Be familiar with the operation of each business department of the company, and do a good job in answering and receiving guests.

9. After the guests have finished eating, they should prepare the settlement bill according to the specifications, and finish the examination. If there is any settlement, please ask the personnel above the order level to be responsible for the settlement, and check whether the customers have any left-over items in advance and do a good job of seeing them off.

11. Be responsible for turning off chandeliers (only energy-saving lamps), air conditioners and televisions in time after guests leave, and sending all dirty tableware to the food preparation room for cleaning.

11. Do a good job in the sanitation of this area, set the countertops according to the specifications, and wipe the glassware, and all tableware shall be free of water stains.

12, according to the company's five-routine law, five-routine law every day, maintain good personal quality and personal living habits.

13. After the evening market is over, do a good job of finishing, ensure that the area is in a state of eating, and make a good handover with the minister, and leave the post only after being inspected by the minister.

What are the articles about the job responsibilities of restaurant waiters:

★ Job responsibilities of restaurant waiters

★ Job responsibilities of restaurant waiters

★ What are the job responsibilities of restaurant waiters

★ What are the job responsibilities of restaurant waiters? ★ What are the specific job responsibilities of restaurant waiters

★ Job responsibilities of waiters? What are the responsibilities

★ What are the job responsibilities of the canteen waiter

★ What are the job responsibilities of the catering waiter

★ Catering management: the job responsibilities of the catering waiter.