Canteen contracting means that enterprises, hospitals, schools, hotels and other enterprises, institutions or organizations contract the canteen to a professional catering company for management as needed, and then choose various dishes provided by the catering company for dining. Canteen contracting method: the contract between the two parties will be executed, and our company will be stationed 11 days in advance. The manufacturer shall provide kitchen equipment for the canteen contractor, and both parties shall count and approve the kitchen utensils, equipment and tableware handed over. The damaged equipment shall be maintained by the manufacturer before being handed over to the canteen contractor for signing and use. Both parties shall determine the service life of the handed-over kitchenware, equipment and tableware. When the service life expires, some unusable ones shall be scrapped and deleted from the handover list of both parties. When the contract needs to be renewed at the expiration, it will continue to be signed by the canteen contractor for use. When the contract is terminated, the canteen contractor will return it according to the quantity on the handover list (except for natural wear and scrapped equipment). The factory provides water, electricity and fuel for the canteen contractor. The cost of water, electricity and fuel can be discussed separately.

according to the current situation of the factory, the canteen contractor provides two schemes for the existing staff: all kitchen staff are stationed by the canteen contractor, and the original chef of the factory is dissolved by himself; All the existing chefs' canteen contractors of the factory will be recruited, re-examined, trained and examined (those who fail to pass the examination will be refused employment), and then re-arranged according to the assessment situation and each person's expertise (the employed must abide by the canteen contractor's rules and regulations). The factory provides dormitories for canteen staff; Employees who take office must abide by the company system of both parties, and the canteen contractor is responsible for the salary, work clothes and training of canteen staff. The canteen contractor will pay the food expenses in advance for 15-31 days, and then calculate according to the number of meals given to us by the factory every day; The food expenses shall be paid to the canteen contractor in one lump sum within one week after the accounting is clear.