Chuyu shrimp tail series products use fresh crayfish as raw materials, pass the national SC production license certification, and are produced in strict accordance with HACCP international quality management system standards. There are many ways to eat, such as braised pork, secret sauce, fragrant halogen, barbecue, iron plate and so on. Shrimp tail has high nutritional value and excellent market demand, and it is one of the indispensable delicacies in various restaurants and street stalls.