Methods and functions of p>15 kinds of soup 1. Duck floating purple river soup raw materials: 21g of laver, 1 duck eggs, salt, sesame oil, shredded ginger and chopped green onion. Practice: Porphyra and shredded ginger are boiled in clear water, 1 duck eggs are beaten and mixed evenly, and salt, sesame oil and chopped green onion are added. Function: soothe the nerves, nourish yin, nourish skin and reduce blood fat. 2. Mushu Liuxiang Soup Ingredients: 51 grams of lean meat, 51 grams of black fungus (water hair), 51 grams of mushrooms (water hair), 1111 grams of broth, a little salt and coriander leaves. Practice: Bring the broth to a boil, add the washed fungus and mushrooms, cook for 21 minutes, then pour in the lean slices, stir them with chopsticks, and sprinkle with salt and coriander leaves. Function: benefiting qi and nourishing blood, blackening beard and hair. 3. kai yang Meat and Melon Soup Ingredients: 311g of loofah, 51g of lean pork, 11g of shrimps (soaked in water), and a little salt. Practice: Boil clear water, add shrimps and cook them slightly, then put in loofah (peeled and sliced), then stir them with chopsticks and boil them with salt. Function: clearing away heat and toxic materials, promoting fluid production and moistening dryness. 4. Green robe wrapped in jade soup Ingredients: 311 grams of pea seedlings, 111 grams of tofu, salt and broth. Practice: wash the old stems and leaves of pea seedlings. Boil the broth, add sliced tofu to boil, add pea sprouts and salt to boil. Functions: clearing away heat and improving eyesight, cooling blood and nourishing yin. 5. Hongxia Wuyun Soup Ingredients: 2 tomatoes, 3 preserved eggs, salt, oil and monosodium glutamate. Practice: Peel and wash the preserved eggs, slice them, put them in a boiling water pot, slice the tomatoes into the soup, and boil them with oil, salt and monosodium glutamate. Function: clearing away heat and toxic materials, promoting fluid production and appetizing. 6. Bitter and sweet soup ingredients: 211 grams of bitter gourd, 1 eggs, broth, salt and monosodium glutamate. Practice: Slice bitter gourd, sprinkle with salt and marinate for 11 minutes, squeeze out water, add boiled meat, beat in eggs and stir, add salt and monosodium glutamate. Functions: clearing heat and cooling blood, nourishing yin and improving eyesight. 7. Jade tripe soup Ingredients: 211 grams of clean tripe, 1111 grams of clear soup, 31 grams of chopped green onion, a little pepper noodles, salt and monosodium glutamate, and a proper amount of soda ash. Practice: Slice the belly, knead it with soda ash, add boiled water for 11 minutes, wash it with clear water, add onion, pepper noodles, salt and monosodium glutamate into the boiled broth, and then boil it. Function: invigorating spleen and qi, and strengthening stomach. 8. Guests and friends are full of soup ingredients: water-made vermicelli, water-made mushrooms, water-made kelp, water-made shrimps 51 grams each, ham slices 51 grams, tofu 111 grams, pork lean slices 111 grams, Chinese cabbage 311 grams, fish balls 111 grams, salt, monosodium glutamate and broth. Practice: Cut the cabbage into pieces and put it into the boiled water soup. Add vermicelli, mushrooms, kelp, shrimps, ham slices, tofu slices, meat slices and fish balls, cook for half an hour, and add salt and monosodium glutamate. Function: invigorating qi and nourishing blood, relaxing bowels and lowering blood fat. 9. Yunshan Fish Slice Soup Ingredients: 1 carp, 311 grams of bean curd, 51 grams of ham slices, appropriate amount of red pepper oil, ginger, onion, garlic, pepper, pickled vegetables, lard, salt and monosodium glutamate. Practice: the carp is boned and cut into fillets, then put into the pot, add pickled vegetables, ham slices, ginger, onion, garlic and salt and cook for 21 minutes, then pour in bean curd, drizzle with Chili oil, sprinkle with pepper, pepper and monosodium glutamate, and add lard to boil. Function: appetizing, promoting appetite, promoting diuresis and reducing swelling. 11. Fushou Shuangquan Soup Ingredients: 511 grams of eel, 511 grams of fresh prawns, 51 grams of ham slices, a little ginger, chopped green onion and salt. Practice: Fresh shrimps are shelled to get meat, fresh eels are boned and cut into sections, washed away with clean water, put into a boiling pot, add ham slices, ginger, chopped green onion and salt, and cook for half an hour. Functions: dredging collaterals and expelling wind, warming yang and nourishing blood. 11. Haibei winter melon soup Ingredients: 51 grams of dried seashells, 31 grams of winter melon, broth and salt. Practice: After the seashells are boiled, put them into the boiled broth, cut the wax gourd into cubes, put them into the broth, cook for 1 hours, and add salt. Function: Clearing away dampness and heat, removing fat and lowering blood pressure. 12. Baihe Chaoyang scalding raw materials: 211 grams of chicken breast, 51 grams of ham slices, 51 grams of magnolia slices, 51 grams of lettuce slices, 1111 grams of chicken soup, and appropriate amount of salt. Practice: Boil the chicken soup, add ham slices, magnolia slices and lettuce slices, cook for 5 minutes, cut the sliced chicken slices, cook until the color changes, and add salt. Function: tonify the middle energizer, nourish yin and moisten dryness. 13. Flower Soft Bath Snow Soup Ingredients: 511 grams of cauliflower, 1111 grams of milk, lard, chopped green onion, salt and monosodium glutamate. Practice: Boil the milk, add the cauliflower cut into small flowers, add oil and salt and cook for 11 minutes, then sprinkle with salt and monosodium glutamate. Functions: nourishing stomach, promoting fluid production, whitening and removing wrinkles. 14. Shanmao Tofu Soup Ingredients: 311g shepherd's purse (wild), 11g tofu, proper amount of salt and monosodium glutamate, and 1111g broth. Practice: Boil the broth in the pot, add the tofu slices to boil, add the washed shepherd's purse, and sprinkle with monosodium glutamate and salt. Function: clearing away heat and stranguria, purging fire and relieving annoyance. 15. Bibo Yingxia Soup Ingredients: 311g cucumber, 1 eggs, 1 preserved eggs, salt and monosodium glutamate. Practice: Boil boiling water in a pot, add peeled and sliced pine eggs, then peel and slice cucumbers, beat eggs, stir well with chopsticks, and add salt and monosodium glutamate. Function: clearing away heat and diuresis, nourishing yin and detoxifying.