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Cleaning method of range hood in Pinghu hotel
Cleaning the range hood in Pinghu Hotel is one of the key steps of hotel hygiene management. When cleaning the range hood, we should not only pay attention to the details, but also choose appropriate cleaning methods and tools to ensure the hygienic dining environment of the hotel and provide a safe and hygienic dining environment for diners.

The following is the cleaning method of the range hood in Pinghu Hotel:

1. Prepare tools and materials

Cleaning the range hood requires tools and materials, such as ladders, rags, detergents, brushes, basins, kitchen waste plastic bags, etc.

2. Remove the parts of the range hood.

Remove the mask and filter screen of the range hood. After the range hood is used for a period of time, oil stains will accumulate. If it is not cleaned up, these accumulated oil stains will form mold. Filters, masks, etc. It is closely related to hygiene and needs to be cleaned carefully.

Cleaning parts

Put all the parts in a basin and soak them in detergent and hot water. Then, clean it with a brush and water, and then dry it with a rag to ensure that the parts are dry.

4. Remove the grease from the range hood

After cleaning the parts, it is necessary to clean the grease in the range hood. First, cover the smoke outlet with kitchen waste plastic bags to prevent grease from dripping. Then, wash with detergent and hot water.

5. Clean the smoke exhaust pipe

The smoke exhaust pipe also needs careful cleaning. Use a brush or a soft flue brush for cleaning. At the same time, if the exhaust pipe is blocked, it is best to ask a professional cleaning company to clean it.

6. Make sure there are no omissions in cleaning.

After cleaning, you must check carefully to see if there are any missing parts. If there is, it is necessary to re-check the cleaning.

In short, in order to ensure the health of diners and the hygiene of the hotel, the range hood of Pinghu Hotel must be carefully cleaned. According to the above steps, the range hood can be cleaned very cleanly without peculiar smell. At the same time, hotel staff should also strengthen the daily maintenance and management of range hoods, clean them regularly, and keep the kitchen clean and hygienic.