The following is my 2018 community food safety supervision work plan for you to organize, for your reference, I hope to help you, more details please click to view.
20** is "xx" the opening year, we will seriously summarize the "xx" period of basic work experience, consolidate in recent years to carry out special rectification and the successful creation of ** city food safety demonstration street, district food and drug safety demonstration town activities On the basis of the results, to "deepen, standardize, improve" as the theme of the work, to "ensure that no major food and drug safety accidents, to ensure that food and drug safety supervision in an orderly and controllable" as the goal of the work, and continue to improve the management mechanism, to promote the focus of the work to enhance the effectiveness of supervision, and effectively protect the public food and drug safety. Regulatory effectiveness, and effectively protect the public food and drug safety, to promote food and drug supervision in the Chedun area and the overall level of food and drug safety enhancement. The main work plan is as follows:
First, strengthen the leadership, and further improve the regulatory network construction
? Further strengthen the leadership of food and drug safety supervision and improve the safety supervision system. First, according to the annual work program issued by the District Food Safety Office, the development of the town's food safety committee set up program, institutional responsibilities, the establishment and improvement of the corresponding work system and operating mechanism, give full play to the town's food safety committee's leading role in strengthening the food production enterprises, circulation areas and catering units of the safety supervision work of the integrated coordination and cooperation. Secondly, to strengthen the "two-tier government, three-tier management, four-tier network" regulatory system construction, further improve the village (neighborhood) grass-roots food safety supervision network construction, explore the establishment of food and drug community supervision volunteer team as a supplement to the formation of the center of gravity, horizontal to the edge, vertical to the end of the grid management model, continue to food safety work into the goal assessment of the grass-roots units in the category of food safety. Food safety work continues to be included in the target assessment of the grass-roots units, to promote the development of food safety supervision to the depth. Third, the establishment of a sound food business dynamic information, monthly information reporting, verification, and timely grasp of the jurisdiction of the licensed households, unlicensed households, canceled households, closed households, the record of the basic situation of households, so that the upper and lower linkage, the situation is clear, the registration is complete, the content is correct.
Second, all parties to link, and further develop food safety special rectification?
In order to further standardize the town's food service industry business practices, consolidate and expand the demonstration effect of the food safety demonstration town, combined with the District Food and Drug Administration issued the "Songjiang District, unlicensed catering special rectification of the implementation of the program" of the spirit of the document, this year, the town will be specifically designed to rectify the unlicensed program of action, to further increase the intensity of special rectification. Special rectification work to "government-led, departmental linkage, social participation, blocking and combining" for the implementation of the principle of adhering to the combination of special rectification and day-to-day supervision, centralized banning and long-term management of a combination of principles to "resolutely curbing the incremental, effective solution to the stock, to ensure that the total amount of reduced "for the work objective, comprehensive and accurate mapping of licensed and unlicensed food service units within the jurisdiction of the bottom, focusing on underground processing, unlicensed production cleanup remediation and banning work. At the same time to strengthen the unlicensed operation of food service units to analyze the summary, find the causes and symptoms of the problem, joint relevant departments to take appropriate measures, *** with cracking the problem of undocumented, for the region to set up a unified "specified time, specified areas, strict supervision" of the flow of stalls to provide a basis for decision-making temporary relief points, at the same time, the various departments should be resources*** The first step is to establish an information communication and coordination mechanism.
Third, focus on further strengthening the food and drug safety supervision in the field (a) food and beverage consumption
focus on rectification of construction site canteens, tourist attractions, small catering units, unlicensed catering units; investigating and dealing with catering units purchasing, the use of sick, dead or unknown cause of death of livestock and poultry and their products, low-quality edible oils, the use of illegal processing and refining of gutter oil and other behaviors; to strengthen the school canteens, Institutions, enterprises and institutions staff canteens, collective meal distribution units and other high-risk areas, as well as cooked food, raw aquatic products, cold dishes and other high-risk food and tableware cleaning and disinfection and other key links of supervision and inspection efforts. At the same time also do the following:
1, strengthen the daily inspection and verification of new certificates. In accordance with the work requirements of the District Food and Drug Administration, and actively carry out the jurisdiction of the food production and processing enterprises, catering, enterprises and institutions canteens, ready-to-sell and other industries of the daily health inspections; the new license households in the receipt of a new license household roster within two weeks after the timely on-site verification to ensure that the inspection coverage and inspection frequency. 2. Strengthen the supervision of closed units and canceled households. In the inspection found to have been closed or suspended food production and management units, investigation and tracking of its closure or suspension of time, make a good record of the inspection to obtain the owner of the store, neighbors, existing operators and other people's paraphernalia and sign, and timely report to the Food and Drug Administration and to assist in the procedures for cancellation of health permits.
3, to strengthen the record of small canteens of enterprises. Continue to carry out 30 people below the social canteen (including site canteens) for the record, more than 30 people of the social canteen and other catering units do not have health permits, urge them to apply for food hygiene permits, and further increase the rate of canteen license.
4, strengthen the handling of food and drug safety reports. First, the establishment of the town's food and drug safety reporting telephone (021-57605901), the use of government websites to publish reporting information on the masses of citizens of the report once verified, to give the informer the appropriate economic incentives, incentives and sources of funding are arranged separately; secondly, the district of the Food Supervision Agency forwarded over the report, in the shortest possible time after receipt of the report, to the scene of the inspection to verify and truthfully fill out the on-site inspection Transcript, combined with the actual processing work, timely feedback information, and do a good job of registering records and summarizing and letter units (people) of the letter reply work.
Responsible Department: Town safety supervision led by the relevant functional departments and the village (neighborhood), directly under the company with.
(B) food circulation 1, efforts to improve the administrative guidance, improve the regulatory network, improve the emergency response mechanism as a means of early warning prevention and emergency response mechanism for the circulation of food safety supervision, the implementation of the organizers of the food safety responsibility, the establishment of a sound food safety management system.
2, strengthen the daily supervision, investigation and information communication, timely organization of unlicensed and unlicensed operation of the remediation, diversion and standardization of activities, and increase the investigation and punishment involving high-risk unlicensed food business behavior.
3, strengthen the food safety demonstration street supervision, inspection, the establishment of a sound system of evidence and invoices, purchase and acceptance of two systems. 4, and actively carry out the circulation of dairy products market taste of edible oil market taste of rural food market taste of seasonal food and holiday food market and other rectification work; to strengthen the wholesale market of agricultural products and marketplace taste of supermarkets to taste the supervision and quality of deli sampling. 5, severely investigate and deal with other violations of food circulation area business behavior. Responsible Department: Xinqiao industrial and commercial lead, the relevant functional departments and villages (neighborhoods), directly under the company with.
(C) edible agricultural products link?
1, training and guidance on the use of pesticides, fertilizers, etc., the safe use of drugs will be issued to each of the agricultural production enterprises (taste households).
2, strengthen the inspection of agricultural production, business enterprises (taste households), make a good inspection records and accounts, signed the relevant commitment and responsibility.
? 3, strictly prohibit the use of state banned agricultural inputs, crack down on illegal market operation of food methamidophos, leptin, malachite green, nitrofuran, salbutamol and other banned pesticides, veterinary drug violations; increase the vegetables, fruits, livestock and poultry, aquatic and other real estate agricultural products in the detection of drug residues.
? 4, to strengthen the pig food supervision, pig marketed before the veterinary drug residues and leptin test; timely detection and stop unauthorized slaughter of pigs, pork and other illegal acts of sale, to prevent unquarantined (inspection) or quarantine (inspection) failed livestock and poultry products into the market Responsible departments: the town Agricultural Office led by the relevant departments and the villages (neighborhoods) with the relevant functional departments.
(D) food production
? 1, the organization to carry out comprehensive law enforcement and joint law enforcement, to maintain a high-pressure situation of unlicensed food production and processing behavior, and increase the investigation of various types of food underground production, processing dens. Illegal addition of non-food substances and abuse of food additives,
2, strengthen the supervision and management of food production quality and hygiene, and crack down on the production and sale of counterfeit and shoddy food, the use of non-food raw materials and the abuse of food additives, illegal production of food without a production license.
3, and actively cultivate food production brand enterprises, improve corporate integrity and self-discipline, investigate and deal with enterprises to produce food that does not meet safety standards.
? Responsible Department: Xinqiao quality supervision led by the relevant functional departments and villages (neighborhoods), directly under the company with.
(E) drugs, medical devices and medical order supervision?
1, the establishment of drug and medical device regulatory work system, the establishment and improvement of the region's drug, medical device production, operation and use of unit lists, addresses and other databases, and dynamic maintenance management, to achieve a clear situation, registration is complete, the content is correct; the establishment of the community drug regulatory network and information reporting system. 2, the drug sales enterprises to carry out licensed pharmacists on duty, prescription drug sales registration and other conditions of the inspection, to achieve full coverage of the inspection once a month, every quarter on time to summarize the report.
3, with the District Drug Administration on the drug and equipment market violations of the investigation and handling of cases, complaints and reports and special inspection activities; proactive and timely detection of drug and equipment within the jurisdiction of violations.
4, from time to time to organize drug safety knowledge propaganda and pharmacy services into the community activities, is responsible for the jurisdiction of the expired drug recovery propaganda, registration, and regularly send the expired drugs to the branch drug section unified destruction.
5, crack down on the unlicensed practice of medicine, to maintain regional medical order, safe disposal of drugs and medical equipment.
Responsible departments: town safety supervision, community health service center lead, relevant functional departments, villages (neighborhoods), directly under the company to cooperate.
Fourth, solid foundation, and further amplify the creation of activities to lead the demonstration effect?
Continue to consolidate the municipal food safety demonstration street, district-level food safety demonstration town of the creation of the results of the film and television road and film city road food safety demonstration of food operators continue to strengthen the inspection and guidance, at the same time, in the demonstration of the street to set up a demonstration store and promote; further improve the system of evidence, ticket system and the registration of the account work, the establishment of a long-term regulatory mechanism for all kinds of food insecurity factors to do "Early discovery, early prevention, early remediation, early solution", and point to bring the surface, and constantly promote and improve the town's food hygiene management level.
Fifth, pay close attention to the key to further prevent and control collective food poisoning accidents
1, conscientiously do a good job of canteen health and safety supervision. Strengthening of school canteens, site canteens and enterprises and institutions canteens and other high-risk key units of the special inspection and supervision work, and further urge enterprises and institutions canteens for food service licenses or for the record, and at the same time to strengthen the school in the pre-school inspections, the summer thematic education and community clubs open to the public to host the safety supervision of the banquet.
2, increase the supervision of the box lunch production enterprises. Seize the temperature and time and personnel hygiene and premises hygiene and other key aspects of the regulatory process does not let go, focusing on the box (bucket) rice, cooked food, meat and other key products. At the same time to promote institutionalized management, to help enterprises to establish the town's characteristics of the set of standardized management, standardized training, standardized operation as one of the catering enterprises food safety itself management system, and strive to 30% of the town's collective meal distribution units, 50% of the school canteens, 10% of the enterprises and institutions canteens to promote the overall enhancement of the management of the food service enterprises to control the occurrence of food poisoning accidents
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? 3, in the "New Year's Day", "May Day", "11", "Spring Festival" and other festivals to carry out before hosting a wine household mapping, Guidance, inspection, signed a food safety commitment to prevent collective food poisoning and foodborne illnesses.
Six, comprehensive publicity, and further create a good public opinion atmosphere
? Make full use of training, meetings, government websites, new car dun newspaper, set up stalls on the street, hanging banners and the distribution of informational books, promotional items and other forms of publicity to the general public to promote food service regulatory laws and regulations and food safety knowledge, enhance the general public's awareness of food safety and self-protection capabilities; prompt consumers to care for their lives, pay attention to the safety of food, enhance the sense of prevention, to create a good situation that everyone cares about dietary safety, the home The company's main goal is to create an environment that is conducive to a healthy life.
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