Is food hygiene and safety in Australia

1. Restaurants, restaurants and kitchens are free to look at

In daily life in Australia, people can easily see that the restaurants here have one thing in common: if you want to go to the bathroom, you must go through the restaurant kitchen. The restaurant kitchen in Australian restaurants is not as "secret" as in China, so guests can find out outside.

There was once a man who praised the kitchen of a domestic restaurant like that: If you want to finish this meal, you'd better not know how it is made. Australian food hygiene and safety supervisors show that all restaurants in Australia must employ food hygiene and safety supervisors, who are mainly engaged in controlling the purchase and hygiene of restaurants, including supervising the shelf life of food and the cleanliness level of kitchen utensils. This is why Australian restaurants dare to make people visit and inspect so "unscrupulously".

2. The water in the tap can be directly drunk.

The water in the tap in Australia can be directly drunk, which is the same old tune. Not only at home, but also in many outdoor public occasions, there is a leader in drinking water. If the water here is inedible, there will be a clear warning sign next to the tap: Why do Australians dare to drink tap water so safely?

It is mainly because the supervision of water quality in Australia is very timely and classified. The tap water faucet in the kitchen at home is generally connected with the water resources that meet the drinking standard, while the flushing toilet is connected with the recycled reclaimed water. In this way, residents can drink too much peace of mind and use environmental protection.

3. Imported goods are closely labeled with "small white labels"

One of the most popular shopping malls in China is the shopping mall in Asia. Here, there are not only all kinds of seasonings suitable for China population, but also all kinds of delicious domestic snacks ... But on this familiar Asian product, everyone will find that they are labeled with a white label with key information such as the ingredients and production date of this product in English.

4. Vegetables and fruits sold in supermarkets can be eaten directly.

In China, you should not just rinse the vegetables bought from outside and put them in the pot for cooking. It must go through a series of processes such as cleaning, soaking for 31 minutes, hand washing and several shifts of water. And according to some experts in China, even if the vegetables and fruits are soaked for 11-61min, only 15%-61% of the pesticide residues can be removed.

However, in Australia, many people buy vegetables and go home, so it is very likely that they will save their washing posture. Open the packaging bags and eat them directly, or cook them immediately. It must be incredible for domestic housewives to see them! In fact, all the vegetables and fruits sold in Australian supermarkets are up to the standard, so there is no need to worry about the residue of chemical fertilizer and organic fertilizer. That's also the reason why the sales of vegetables and fruits in Australia are expensive. How to supervise food hygiene and safety in Australia

The development trend of food industry and catering industry is high, and the industrial chain division is clearly optimized. Australia was founded in 1911, which is a multi-ethnic country with 221 Chinese nationalities, usually British Chinese immigrants. The official language of application is English, and the agricultural and animal husbandry accounts for 4% of the economic components, and the processing and manufacturing industries account for 19%. Others mainly come from the service industry, but they account for a large proportion in the service industry.

From the professional study and visit, we can clearly feel that the overall development trend of Australian food industry and catering industry is high, and there will be no unlicensed restaurants. The division of labor in the industrial chain is clear, and the upstream and downstream raw material suppliers bear the quality of raw material products. Generally, the raw materials purchased by restaurants by mistake only need to be traced back; After processing, garbage and waste, such as waste engine oil, are paid by professional companies for recycling. The reasonable solution of waste also ensures that the natural environment of restaurant enterprises is excellent, the probability of environmental pollution of ingredients is further reduced and the safety situation is guaranteed.