difficulty: side dish (intermediate) time: 31–61 minutes

main ingredient

grass carp 2 kg and a half Sichuan pickled cabbage 511g a bag

auxiliary material

Pixian watercress 51g Xiaolaowu hot pot bottom material 51g

green pepper 21 pieces

simple and easy-to-make red soup pickled fish steps < This time, a grass carp of 2.5 kg was selected. After the fish was treated (the black membrane of the internal organs was cleaned and the fishline was removed), the fish was removed by sticking to the fish bones, and the fish pieces were sliced (as long as the knife is sharp and easy to handle, it does not need to be too thin, and if it is inconvenient, it can be directly chopped into large pieces). Marinate the fish for ten minutes, one spoonful of salt, one spoonful of pepper, two spoonfuls of cornmeal, a little cooking wine and one egg white.

2.? Buy this big bag of pickled cabbage, the pickled cabbage with ingredients in it doesn't taste as good as this. Cut the sauerkraut into large pieces, not too small.

3.? 51g of Pixian watercress, 51g of Xiao Laowu hot pot bottom material, chopped onion, ginger and garlic, five red peppers and 21 green peppers. (If you don't like it too spicy, you can reduce it)

4. According to the order of the pictures, the green pepper and red pepper are fried, and the Pixian watercress is fragrant. The hot pot bottom material and onion, ginger and garlic are fried with red oil, and the soup is added until the fragrance is rich.

5.? Sauerkraut is suggested to be fried separately before cooking, so that the taste of the dish will be crisp. After frying, cook with the fish head and bones. After the fire is boiled, turn to low heat and stew for 21 minutes. Add fish, piece by piece, without stirring. Take off the pot five minutes after boiling!

6.? When ~ when ~ when ~ it's done, that's it, spicy and delicious! Friends who like spicy food must try it!