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How is the disinfection cabinet disinfected?

1. How does the disinfection cabinet disinfect

At present, the disinfection methods of most household disinfection cabinets sold in the market are high temperature disinfection, ultraviolet disinfection and ozone disinfection. The more common vertical disinfection cabinet, its middle and upper layer is ozone to keep clean, and the bottom layer is infrared heating, which is more common.

2. Precautions for disinfection of disinfection cabinet

1. Do not open the cabinet door during disinfection, because opening the cabinet door at this time will automatically disconnect the circuit, resulting in ozone leakage and lowering the temperature in the cabinet, which will aggravate the operation burden and disinfection time. It is best to open the cupboard door 21 minutes after disinfection. After disinfection, it takes 21 minutes to restore ozone and the cooling of high-temperature tableware. If tableware is opened immediately after disinfection, ozone will remain on the tableware.

2. To prevent the tableware with water from being put into the disinfection cabinet for disinfection, the tableware should be washed and dried before being put into the disinfection cabinet, otherwise the disinfection effect will not be achieved, and the water vapor formed at high temperature will cause damage to the cabinet and electronic circuits.

3. Don't put other articles into the disinfection cabinet for disinfection. The tableware disinfection cabinet can't disinfect rags, towels and clothes by fog, which not only has no disinfection effect, but also may cause dangerous events such as ignition.

4. Wooden chopsticks and plastic chopsticks cannot be disinfected by infrared rays, so ozone disinfection is recommended. Because wooden chopsticks will be discolored if they are disinfected by infrared rays for a long time, plastic chopsticks will be deformed if they are disinfected by infrared rays.

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