A plurality of vats for soaking soybeans;

A two-port gas stove for boiling beans with sugar water;

Pressure cooker for cooking soybeans;

A kettle, boiling water;

Boil sugar water in a pot;

One or two cups of commercial smoothies for grinding soybean milk; It is suggested to buy a better one first, and then buy a cheap spare one.

A plurality of large cups are reserved for brewing soybean milk; Plastic, glass and stainless steel will do.

A small measuring cup for beating sugar water;

Let's not talk about household appliances such as water, electricity and gas.

Two. List of all materials:

Soybean, it is best to use northeast top grade round soybean;

White sugar, pure white sugar, without sodium cyclamate;

Tap water, all the water in the process is boiled;

Defoamer, edible defoamer, and soybeans are bought together;

Deodorant, which plays a role in enhancing fragrance, is mainly used for mung beans and peanuts. The dosage is small, only one catty a month.

If you use defoamer or deodorant, sometimes it will taste bad if you don't handle it well. You can buy a ready-made soybean milk companion.

If you are interested, you can prepare some malt, condensed milk, milk powder and brown sugar, which is of little use.

Third, the recommended purchase method:

1, there are many brands of smoothies that can be used, but the power is more than 800 watts. The rotating speed should not be less than 25,000 revolutions per minute. Common domestic brands, Panhai Xiaoyang 767 and Jiawei 767, can be used in trial operation, but it is inconvenient to use when business is good and its service life is limited. The best brands are Maiden brand smoothies produced in Taiwan Province Province, and imported models of Little Sun 767 and Sinosj-9508 in Taiwan Province Province. You can check it online. You can buy something cheaper, such as Meijia, which looks like 400 to 500. When business is good, buy another Madden or Sinoe, 1000 to 1600.

2. Defoamers are generally sold in places where soybeans are sold, and some vegetable markets also sell them. More than ten yuan a catty. Food is absolutely harmless to the human body, but don't use too much, it will be bitter.

3. Soymilk deodorant is a special perfume, which is used less, and it is not necessary to use hot soy milk.

4, soybean milk companion, that is, added with improved defoamer and deodorant and some edible additives, can enhance fragrance and thicken, which is absolutely harmless to human body and makes your freshly ground soybean milk better to drink and sell. Ruika Soymilk Companion's brand is the best one used by Soymilk Companion, while other brands have average taste.

Fourth, the production process of freshly ground soybean milk:

1, soak the new soybeans for five to seven hours. Depending on the weather, the ambient temperature can be reduced to four hours at 30 degrees, more than ten hours in ice and snow, and six hours at normal temperature. Be careful, use a bigger bucket and add more water to prevent water, so that the beans are still dry after use.

2. Soak the fully soaked soybeans, filter off the water and rinse them again. Add it to the pressure cooker, 80%, more or less, then add water, the water is higher than the height of the beans, and add a little finger defoamer. Cover it and burn it. Defoamer is used to defoam, and it has nothing to do with taste. When a small amount of beans are squeezed, it's okay not to add them.

When the iron ball of the pressure cooker starts to ring, don't turn off the fire and press it for five to ten minutes. Turn off the fire and let it vent naturally. When it is stable, open the lid and filter the water with an eye plate. This is cooked soybean, which is very soft to pinch. Note that the squeezing time is too short, and there is slag when the soybeans are ground; It takes too long, and it tastes burnt when ground. Take the middle number, seven minutes.

4. While pressing soybeans, you can boil water and boil sugar water. The ratio of sugar to water in syrup is one to one, or two to one. It doesn't matter whether it is thick or thin, because you can control the amount yourself when grinding later.

Up to now, all the preparations for freshly ground soybean milk have been done. (Cooked soybeans, concentrated sugar water and boiled water)

6. Strike while the iron is hot, and add the cooked soybeans into the large cup of the mill, with the amount between one-third and one-half. Adding a proper amount of sugar water can be determined twice according to the grinding taste, that is, it is not sweet. Later, sugar water was added and hedged with spare mugs. Then add boiling water, the amount of which is subject to the instructions of the machine, not too little, because too little pulp is too thick, which is not good for the machine; Not too much, too much, in the process of grinding, pulp will be sprayed out; Preferably at one or two fingers below the rim of the cup. Then add a small amount of soybean milk partner.

7. Cover the machine cover, turn on the power supply and start grinding. When grinding, adjust the power or speed to the maximum. Grinding for one minute, depending on the old and new machines, the time can be increased to two minutes. Ordinary machines can't stand working continuously for three minutes. This is noteworthy.

8. The ground soybean milk may be very thick. Please pour a proper amount of boiling water into the spare empty mug to offset the thick soybean milk in the grinding cup. Whether you want to add boiled water and sugar water here depends on the taste after you rinse it. It is best to form a fixed quantity to facilitate long-term production.

9. Pour the cooked soybean milk into the spare cup and let the maid send it to the counter outside the facade for sale.

10, to sum up, the so-called freshly ground soybean milk is soybean paste. Similarly, put mung beans, red beans, black beans, peanuts or corn into a pressure cooker to cook, and then grind the same freshly ground soybean milk and peanut milk. You can choose the name you want. As long as it tastes good, call it dog ignore. Note that mung beans, red beans, peanuts and corn don't need to be soaked because of the small amount. Just wash them and put them in a pressure cooker for a long time. After the iron ball rings, cook them for fifteen minutes, preferably in paste. Subsequent grinding process is the same as above.