Drinks and sweets
Sweet tea is a kind of Tibetan drink, which has a high degree of goodwill among tourists. Compared with butter tea, its taste is more acceptable to tourists. Black tea is boiled with sugar and milk, which is sweet and delicious and pure in taste. Compared with ordinary milk tea, it is more mellow and less sweet, and is suitable for tasting in a small pot while basking in the sun.
: recommended stores:
1. Qiongtian Teahouse in Laoguangminggang (08:00- 19:00)
The largest and oldest sweet tea house in Lhasa, a cup of sweet tea 1 yuan. Take the cup first, then find a place to sit down, take out the change prepared in advance, and wait for the waiter to come and pour the tea. Usually there are many customers, so don't go if you mind the noise.
2. Canggu Temple Teahouse (08:00- 19:00)
It is the only nun temple in Lhasa-Zanggu Temple. Canggu Temple Teahouse is a quiet and warm teahouse next to it. When you arrive, you can take a brand to order food, and then go to the window to change it. Sweet tea is packed in an old-fashioned thermos. Be careful not to order too much.
buttered tea
Buttered tea is an authentic Tibetan drink, which is made of butter and strong tea. Its function is very powerful, it can get rid of greasy and relieve altitude sickness. It tastes salty, but not everyone can accept it.
Recommended store: Pan Geng Tibetan Kitchen (1 1:00-22:00).
This is a warm family restaurant, offering Tibetan hot pot and some simple home cooking. Buttered tea is the signature here. You can order a cup when you eat.
Yak yoghourt
Tibetan yogurt is fermented from yak milk. The taste is more sour than ordinary yogurt, and the texture is semi-solidified and more mellow. It is usually eaten with sugar or honey.
Recommended stores:
1. Gushu Yogurt (10:30-20:00)
The old yogurt shop in the network celebrities, the yogurt is very thick, the acidity is not high, and there is no need to add too much polysaccharide. Yogurt ice cream is very popular, and ginseng fruit yogurt and osmanthus yogurt are also recommended.
staple
hidden surface
Tibetan noodles are hard and made of noodles unique to the plateau. The essence of Tibetan noodles lies in noodle soup, which is made of yak meat and yak bones without extra seasoning. The noodle soup is light and delicious, with endless aftertaste.
Recommended store: Snow Mountain Nima Tibetan Restaurant (12:30-2 1:30)
It's right to eat authentic Tibetan food here. Besides the signature Tibetan noodles, other dishes are also worth a try. The interior decoration is a traditional Tibetan style, with a little dark light and heavy ghee.
Bazaine
Ciba is one of the traditional staple foods in Tibetan areas. It's very simple to make. It is made by kneading highland barley powder with ghee, milk residue and white sugar. It can relieve hunger and high treason, but it is also a food that needs to be adapted.
Recommended store: Lhasa He Shili Restaurant (11:30-21:30).
One is a Nepalese restaurant near Jokhang Temple. This restaurant is exquisitely designed and well served. You can taste a little Bazin, and be careful not to eat too much, because Bazin is full.
Potato mantou
Potatoes in Tibetan areas are very sweet and dense, so steamed buns made of mashed potatoes are particularly delicious. Crispy potatoes are wrapped in solid fillings, which can be used to squeeze ketchup or hide peppers.
Recommended store: Yang Qingcang (09:00-23:00)
Restaurants recommended by local people usually have many customers. It is recommended to book in advance. Potato buns, yak hotpot and roasted mushrooms are all recommended.
A paradise for meat lovers: meat
Stone pot chicken
Stone pot chicken is a precious stone pot made of mica. Chicken is unique to the plateau, and its meat is firm. Authentic stone pot chicken will join all kinds of precious plants in Tibetan areas. Chicken soup has a faint medicinal taste, and a chicken needs to be stewed for five hours, so it is worth eating.
Shop recommendation: Tamura Stone Pot tibetan chicken (10:00-23:00)
A pot is very big, full of delicious chicken and fungus, and the soup is rich. The service of the restaurant is said to be comparable to that of Haidilao. Sit down and fill the customers with sweet tea, which is extremely satisfying after the meal!
Tibetan Xiang pig
Tibetan fragrant pig is a unique pig in plateau area. Its meat quality is more compact and tender than ordinary pork. Roasted Tibetan fragrant pig is especially recommended. Fat meat is not greasy at all after roasting, and with its unique Tibetan dipping sauce, people can't help eating a big meal.
Recommended shop: Lamu Folk Tibetan Restaurant (09:00-23:00)
This restaurant is very famous in Lhasa. This is a pure Tibetan restaurant. Tibetan pigs are fat but not greasy, thin but not firewood, and other delicious foods are authentic.
Yak hotpot
Yak hot pot is also a must-eat delicacy in plateau areas. Yak meat is thick and strong, and it won't get tired of dipping it in Tibetan sauce after a full meal. There are also ingredients such as vermicelli and tripe in the hot pot, which is very delicious.
Recommended store: Ruyi Karin Tibetan Restaurant (10:30-23:00)
The main business of this restaurant is yak hot pot. The secret dip is very good. Yak stew is soft and rotten, salty and delicious, and has no fishy smell at all. The service in the store is very good, and guests will be served Hada.