The production process is not particularly complicated, but it must be made in place. And soup itself is the soul of noodles, and more importantly, soup is also the most important life gate of Lamian Noodles. As long as the soup base is in place, you will know that the food will be liked by everyone. First, use pig bones, and then simmer over high heat. Then add some secret spices and cook for more than 24 hours to boil all the gum in the soup, so that it can present an attractive milky white.
Delicious Lamian Noodles gives people the feeling that they want to lick the bottom of the bowl after eating, and the soup will not make people feel sick. The time for cooking noodles must also be controlled. If you want a stopwatch, you must learn to be accurate to every minute. And you must skillfully throw your face into the bowl to achieve the same effect. Bian Xiao thinks that the soul of Lamian Noodles, a dolphin bone, is a preserved egg, which is a perfect match.
Standard eggs are oily and tender, which makes people reluctant to eat, but they feel particularly cool. Poke it with chopsticks and the yolk will pour out. The slippery feeling is simply beautiful. As long as you have tasted Lamian Noodles, everyone will be attracted by this delicious food. I believe everyone can find their own food. More importantly, I hope everyone can fall in love with the beauty of Lamian Noodles.