The use of public spoons and chopsticks is actually very desirable, especially with the impact of the epidemic, and it is important to prevent viruses and try to use ? One dish, one chopstick? But in fact, it is very difficult to implement the idea of public spoons and chopsticks, because some restaurants find it too much trouble, and some restaurants and places find the cost too high, so they don't want to implement the idea of public spoons and chopsticks at all,but in the current situation of the epidemic, the implementation of this kind of public spoons and chopsticks is very necessary, and it is high time to overthrow the old concepts, and to implement the new theories, and the idea that the public spoons and chopsticks is not a manifestation of the province in the eyes of the public, but it's a correct concept. It is not what everyone says? Poor? and? "not a socialite". It is a sign of respect for oneself and for others.
Public spoons and chopsticks should be implemented as soon as possible to ensure the public's hygiene and health
In fact, there are really quite a lot of viruses that can be transmitted through the spoons and chopsticks that we usually use in restaurants, and it's not just the new coronary virus, but also the Hepatitis B virus, which is a virus that, as we know, can easily become cross-infectious if the restaurant isn't properly sterilized. Then it is very easy to cross infection, infected with hepatitis B virus, so the public spoon and chopsticks can be very good to avoid this unnecessary transmission, and I would like to call on friends in the catering industry to pay attention to the disinfection of chopsticks, especially during the epidemic, only disinfected tableware can ensure the safety of everyone's consumption. But in fact, it is better for everyone to gather less and eat less in public restaurants when the epidemic is still serious.
Public spoons and chopsticks are not what everyone is talking about? poor preaching? and? not a groupie?The reason why public spoons and chopsticks are not thoroughly practiced in most restaurants is that restaurant staff are too unhealthy, some restaurants find it too troublesome, and others are afraid of the costs involved, so they don't take the initiative to provide the appropriate service of public spoons and chopsticks, let alone the service of "one dish, one chopsticks", which is the most popular way of serving food. One dish, one chopstick? The company's website has been updated with the latest information on the latest trends in the food industry.
At a time when the epidemic is still so severe, public spoons and chopsticks, and a separate meal system are all necessary initiatives for the restaurant industry. Public spoons and chopsticks should not only be a strong requirement of the Ministry of Commerce for safety and hygiene, but also an important step to stop the spread of all kinds of viruses.