Tongluozhai, Lu'an, mountain high ridge, numerous small rivers and streams, abound in pollution-free small river fish. The fish is about 15 centimeters long, first remove the viscera, wash, then dry, and then exposed to the sun for a few days. Tongluo Zhai famous dish "green pepper small river fish", color, aroma and shape are excellent, fresh and tasty, long aftertaste.

2, fried hairy fish

"hairy fish" Lu'an people also known as "catfish", produced in the old pollution-free luxuriant river. The fishermen of the west side of the river after the small fish to play up and feel wasteful, so they cleaned them and put on the salt explosion pickling, sun exposure and into. The chefs on Minhui Road put it on the green pepper stir-fry, delicious and unparalleled.

3, baked baklava

No one in Lu'an does not know Lu'an baked baklava, thin, crispy, fragrant, crispy is a major feature of Lu'an baked baklava. Get up in the morning, spend a dollar to buy two pancakes, by the way to buy a soybean milk is a very good breakfast, sweet, savory are available. The roasted burrito stalls in Lu'an are all over the streets and alleys of Lu'an.

4, Wanfo Lake fish head

Food ingredients are Wanfo Lake fish head, spices, beer, fennel, salt, oil. Cucumber, ginger (a large, pat loose slices), garlic (one head, slightly pat can, do not have to cut), green onions in moderation, petals (or chopped peppers), peppercorns, dried red chili peppers, chili powder, salt, monosodium glutamate, pepper, cooking wine, soy sauce, vinegar, cooking oil, cornstarch, cooking wine, salt a little, egg white.

Wanfo Lake fish head has the effect of skin care and beauty, with rich protein, suitable for people of all classes.

5, Bakongsan tofu

"Bakongsan tofu" is also known as "four seasons tofu", because the four seasons can be done, so the name. This dish is a vegetarian dish of the treasures, more Shouxian traditional dishes. Tofu originated in the area of Bakong Mountain during the period of King Liu An of Huainan, that is, the border between Bakong Mountain District of Huainan City and Shou County, with a history of more than 2,000 years. The best quality tofu is from the area around Bakong Mountain in Shou County, and it is called "Bakong Mountain Tofu". This kind of tofu is made from pure soybeans and spring water from Bakong Mountain. Local farmers have been making tofu for generations, and many people have mastered a set of good skills, making the tofu fine, white, fresh, tender, popular among the masses.

6, Jinzhai County, Jinzhai red tofu

Jinzhai County, mountainous areas of traditional food, especially along the Swallow River is good. When consumed, cut into slices, steamed, stir-fried vegetables can be. Its color is like jujube, tender and oily, with a unique flavor.

7, Jinzhai County, Hudian duck eggs dry

Hudian duck eggs dry is a local specialty, the finished product was light green or yellowish, a little smelly at first glance, eat mellow and tender, soft skin. It can be cold, fried and stir-fried.

8, Jinzhai County, Tiantangzhai pickles

Jinzhai Tiantangzhai pickles to "Wei Vegetable", "Pearl Vegetable", "General Vegetable", wild lotus root, wild bamboo shoots and other 30 kinds of wild vegetables and red hydrangea. More than 30 kinds of wild vegetables and red hydrangea chili pepper and other alpine vegetables, Tiantangzhai hundred feet of rock spring water as the main raw material, with traditional handmade production methods, without any additives, the original flavor, slightly sweet and spicy, crispy texture. Good looking and delicious, long aftertaste.

9, Jinzhai County, Lu'an sauce duck

Lu'an sauce duck is a local specialty of Lu'an, characterized by orange-yellow color, shiny, rich aroma, salty with fresh, duck buttocks also inserted a large red chili, just like a colorful and fragrant works of art.

10, Shucheng County casserole fish head

Wanfo Lake fish head, selected Wanfo Lake wild bighead carp, with Wanfo Lake water long simmering and into the original flavor, fresh and not fishy, fat and not greasy, taste delicious, is a rare delicacy.

11, Shucheng County, Lu'an Liangpi

Lu'an flavor snacks, "Liangpi" is one of the popular varieties of men and women, young and old love to eat, especially by the young girls welcome, sold throughout the year, the summer to eat more people.

12, Shucheng County, Taoxi tile pot soup

Taoxi tile pot soup is the Anhui Province, Lu'an City, Shucheng County, Taoxi Town specialties. Early in the morning, light the fire, a stove and a can, slow simmering over a small fire, inexpensive and tasty