Article 11 of the Administrative Measures for Catering Service License stipulates that the following materials shall be submitted when applying for a Catering Service License:

(1) An application for a Catering Service License; (2) Name pre-approval certificate (a copy of business license can be provided for those who have engaged in other businesses); (3) Schematic diagram of catering service business premises and equipment layout, processing flow and sanitary facilities; (4) The identity certificate (photocopy) of the legal representative (person in charge or the owner), as well as the circumstances that did not belong to the situation of concealing relevant information or providing false materials within one year at the time of the last application, the situation that the Catering Service Permit was revoked within three years due to obtaining it by cheating, bribery or other improper means, and the situation that the Catering Service Permit was revoked within five years; (5) Materials that the food safety management personnel meet the relevant conditions in Article 9 of these Measures; (6) Rules and regulations to ensure food safety; (7) Other materials as prescribed by the State Food and Drug Administration or the food and drug administration departments of provinces, autonomous regions and municipalities directly under the Central Government.