Second, there must be a unique flavor that others don't have. Every grilled fish franchise store should have several dishes with special flavor to attract guests with delicious food. These dishes are the signature dishes that others can hardly imitate, and they are also the most profitable dishes, because delicious dishes will make guests care about the price.
Third, let the guests feel at home. Smart and enthusiastic operators and service personnel in grilled fish franchisees regard their guests as relatives, and often have natural and cordial contact with them, making them feel cordial, treating the restaurant as their second home and willing to come and go frequently.
Fourth, cultivate loyal and stable regulars. Through the understanding and in-depth contact with the guests, the guests are gradually fixed. Over time, these old guests will form an informal club and become the enduring foundation of grilled fish franchise stores.
5. Change dishes frequently. Adjust the menu according to the taste of the guests at any time, and adjust the taste according to the change of seasons. Because modern consumers' taste for food changes rapidly, only by constantly making guests feel fresh can they not get bored for a long time.
Sixth, provide thoughtful service. Providing different guests with services that can't be enjoyed elsewhere, this considerate service is the most easily forgotten and enjoyed by guests.
In order to realize the dream of starting a business and getting rich, entrepreneurs may wish to pay attention to the above details in the course of business operation and make adjustments according to their actual situation. I believe that the business of grilled fish franchise stores will be very hot.