Deeply rooted in Chinese simple food, quietly blossomed
For the people of Fuzhou, Wang Xiaomei is a not unfamiliar takeaway fast food restaurant. From Gulou District to Cangshan District, in the streets and alleys, the figure of Wang Xiaomei Chinese simple food silently rooted. When it's time to eat, Wang Xiaomei's store is always buzzing with takeout orders, and there's a rush of delivery people coming and going.
"I've been eating Wang Xiaomei's takeout a lot, and it's lasted about half a year." Wang Xiaomei often order takeaway Zhang so and reporters talked to, "mainly or think, this taste is well done, many home cooking flavor is not lose big restaurants, full of sincerity."
In the present many Chinese fast food stores choose to microwave food packages to heat up - the way out of the meal, like Wang Xiaomei, such as the deep-rooted cauldron now frying fashionable and healthy Chinese food brand is becoming less and less. The assembly line production of heated edible vegetable packets, and the chef now fried compared to, or a number of defects, the former is not only a single flavor, easy to make consumers feel tired, and eat the texture is also missing the freshness of the ingredients. The way to heat the vegetable package is simple, but it must not be the mainstream direction of the future takeaway fast food.
Chinese fast food can be stable development for so many years, naturally has its advantages in it. The blind pursuit of fast, new, compressed time and labor costs will not only limit the development of the brand itself, but also disturb the market.
Team years of experience in the catering industry, a strong takeaway operating system
Wang Xiaomei brand is subordinate to the Fuzhou Wang Xiaomei Gourmet Science and Technology Company Limited, the company's team has a wealth of experience in the food and beverage industry, regardless of the headquarters team, the dish R & D team or the takeaway system, have a strong strength that can not be ignored.
It is understood that the company's overall business model adopts the "sub - total - sub" model, that is, the company headquarters as the core of all operations, upward connection to online platforms, suppliers, professional processing centers, city formula, etc., and downward control of all store operations. Through this strong support for the operation system, the mature model will be copied to other takeaway cities, to reach the brand and standardized output, to achieve the national operational layout.
Looking at the Wang Xiaomei Chinese simple food brand independent characteristics of the operation mode, from the overall upgrade of the product, then rich taste, and sincerity full of fried fast food, multi-point combination of Chinese simple food cultural background, so that the meal is good food is more fragrant, has become a unique colorful brand in the city's culinary culture. 2021 food and beverage track has been opened, the Wang Xiaomei in the current year and what will be the side of the eye! The performance, let us *** with the expectation.