1. Catering etiquette refers to the self-discipline and respectful behavior in manners, tableware use, food consumption, etc., which is a code of conduct and criterion that people need to follow in catering activities.

2, including: dining time, seating position, serving order, tableware arrangement, dining etiquette, rules in table atmosphere, ways and means of stopping meals, dining details, etc.

List some practical details:

1, don't smack your mouth when eating, don't talk without food in your mouth

2, don't tell disgusting jokes and indecent words when eating

. The elder can move chopsticks before the younger generation can move chopsticks

5. You can't toss and turn the food with a spoon and chopsticks

6. When coughing or sneezing while eating, cover your mouth with your hand or handkerchief after removing your face, so as not to be rude.