So what matters and skills should be paid attention to in the production of braised beef? Today, I will share with you some skills of making braised beef, and learn how to make braised beef in the future. It tastes fresh and delicious.
1, choose beef
The first delicious step of braised beef is to choose beef, preferably beef tendon, which has fascia outside.
With this fascia, the braised beef is more chewy, and it doesn't taste like firewood. The gluten will be more beautiful and appetizing.
Step 2 soak beef
There is a lot of blood in beef, so it will have a strong smell. Therefore, it is necessary to clean up the blood so that the braised beef has no smell.
So we can soak the braised beef in clear water for 3 hours before making it, so as to soak the blood in the beef.
It's best to change the water frequently when soaking. When the water becomes clear, it means that the soaking is good.
Step 3 drown
There are many impurities in beef. In addition to soaking in bloodletting water, it needs to be blanched to completely remove impurities and blood water, so as to completely clean up the fishy smell.
But when the water is boiling, remember to put the beef in the pot with cold water, so that the beef can be stewed for a longer time and the impurities can be cooked better.
When stewing, you should constantly turn the beef, let the beef be heated evenly, and remove the cooked impurities and floating foam, so that the beef will taste better. After the water is boiled, stew for 3 minutes.
Step 4 cook spices
After cleaning up the beef, the next step is to cook the seasoning. When the spices are cooked strongly, the pickled beef will be very tasty.
We can buy special seasoning for braised beef, or prepare ingredients such as star anise, pepper, fragrant leaves, angelica dahurica, fennel, dried tangerine peel and cinnamon. Then we mix them into the marinade ourselves.
Stew the spices in clear water for 10 minutes until the soup in the pot changes color and smells fragrant.
After pouring the beef into the pot, pour in seasonings such as soy sauce, soy sauce, cooking wine and rock sugar, and start stewing the beef.
Step 5 stew beef
When cooking beef, the amount of water put in different pots is different from that in stewed beef.
Let's cut the beef into chunks first and then put it in the pot. Beef doesn't need to be cut too small to avoid being cooked for too long and becoming soft and rotten.
If it is an ordinary pot, it must be filled with water when cooking beef, because it takes 1 hour to stew beef in an ordinary pot.
After boiling water on high fire, use low fire 1 hour. During this period, the water is continuously lost, and it is easy to dry the pot if it is not filled with water.
So be sure to fill it with water and avoid adding water halfway, so that the pickled beef will be more delicious.
If the beef is marinated in a pressure cooker, it takes a short time, does not need too much water, and does not need beef.