Famous enterprise management expert Ms. Tan Xiaofang believes that: as the airport chain of catering enterprises facing the customers are high-end customers, should pay more attention to the quality of staff training. We often say that training should be from shallow to deep. Employee training should start with the basic labor skills and etiquette standards, followed by training staff moral quality education, and then mentality, executive training and so on. From the beginning of the staff training to how to do a good job in the training of managers. This is a gradual process, but also requires managers of enterprises in the staff training, find the entry point, better for the development of enterprises.