main ingredients: pepper, onion, ginger, garlic, water, vermicelli, onion, fish balls, fish tofu, tempura, mushrooms, Flammulina velutipes, and cabbage.

Seasoning: bean paste, chafing dish and chicken essence. Add pepper, onion, ginger, garlic, bean paste 5g, chafing dish bottom 11g

2, add 311ml of water, vermicelli 11g < P > 3, fish balls, fish tofu, tempura 4g, onion 11g, kelp knot 11g, Flammulina velutipes, shiitake mushrooms 11g, tempura 11g.