Gross profit is 70% and net profit is 30-40%. How to open a mutton soup shop? Sheep soup is also standardized. A bowl of mutton soup, the meat is 2 Liang, and a bowl of mutton offal, the mutton offal is 1 2 4, will be weighed after the customer orders, to ensure the uniformity of the quantity.

2. Choose 2-3-year-old sheep bones as soup. The soup is fat but not greasy, rich in collagen, and especially nourishing. If the small bowl business is not launched, customers will be lost. The environment in the shop should be very clean. There are methods to control the cost. The cost of employees in the catering industry is high, it is difficult to find people and the rent is high. These are all obstacles that hinder small restaurants from making money and maintaining quickly. All tableware is your own tableware, so be hygienic.

It is skillful to open a mutton soup shop. Be sure to choose the old community or the relocated community. A business circle has been formed near the community, such as the early business circle, which is easy to gather popularity and avoid publicity. Be sure to choose on the right side of the community. Because most of the main roads choose the right side of the community, it is also convenient for people to go to work.

4. The location is best in the middle of the street. If it is too close to the road, although there is a large flow of people, it is not convenient for customers to park because it is close to the main road. If it is too close to the road, the rent is more expensive, which is not suitable for small-scale mutton soup shops.