I think the future development direction of catering must be safety and personalization. Because food is the most important thing for people, food safety is the most important thing. In the future development of catering, safety is the most important issue. At the same time, if it can be more personal and personalized while ensuring safety, it may get more audiences.

Singapore restaurants will take the lead in supplying the muscles cultivated in the laboratory. In fact, this is a stunt in itself. Think about it. The muscles cultivated in the laboratory have aroused people's curiosity. Do you think that this kind of chicken tastes the same as the real chicken? Whether its nutrition can be the same as that of real chicken, what is its price and whether it can be put into use in a large area have aroused people's attention. So I think this is actually a test of the meat cultivated in the laboratory. Let's take a look at what people's reaction is and whether it can be recognized by consumers.

I think the future direction of food development must be safety-oriented, and only foods that ensure safety can be recognized by people. Especially in recent years, food safety issues have emerged one after another, such as whether drinking water is clean or not, whether waste oil is used or not, and whether these raw materials are out of date, etc., which have become more and more concerned. Only by truly solving the food safety problem can people use it with confidence.

In fact, I think it is personalization and personalization. Nowadays, people have more and more personality and are more and more willing to enjoy it. Personalized customization is often more dependent. Do you think about whether people like to eat and drink in the same open-air scene as everyone else, or whether it is better to have a separate space with tailor-made services for you? I think a large number of people definitely prefer personalized and personalized customization because it can meet most of your needs.

Actually, I think the direction of catering will develop towards nutrition on the basis of these two factors. After all, the fundamental reason why people eat is to get the energy that the human body needs every day. The nutrition I'm talking about here is not only to provide people with the nutrients they need, but more importantly, to make people take protein, cellulose, energy and other aspects in a more balanced distribution. For example, more and more people like to eat fat-reducing meals, which is because it is a reasonable catering configuration, which can make them feel full and achieve the purpose of reducing fat at the same time.