I: braised winter melon

1, winter melon peeled and cut into pieces, on the top of the cross knife

2, mushrooms and chili pepper are cut into grains

3, sitting in a pot of oil will be careful to fry the winter melon

4, will be the winter melon to move a bit of space out of the next mushrooms and chili pepper grains stir fry flavor, sprinkle salt

5, add water over the winter melon, spray soy sauce, high heat boiling to medium heat simmer, cover the pot

6, when the juice is almost dry, add oyster sauce, chicken essence and sprinkle onion can be out of the pot

2: winter melon, winter melon and pepper, and the winter melon is a good choice for the winter melon. Cover the pot

6, when the juice is almost dry add oyster sauce, chicken essence and then sprinkle chopped scallions can be out of the pot

Two: tiger skin winter melon

1, winter melon peeled, graved in the surface of the cross-hairline knife, and then changed into a block

2, net pot of hot oil, the next winter melon pieces fried to the skin surface of the yellowish, sheng out to be used

3, the pot to stay in the bottom of the oil, the next minced pork fried To crispy when

4, mixed into the appropriate amount of water, add salt, white pepper and monosodium glutamate seasoning

5, put the winter melon pieces burned until soft, pouring soy sauce coloring and into the millet pepper section

6, burned until the juice is dry and bright oil, sprinkle into the green onion that is ready

Three: black beans pan-fried steamed winter melon

1, the winter melon, peel, remove the pith of the melon, washed, cut into slices

2, and then the black beans fried steam melon

2, and then cut into slices

2, and then the black beans pan-fried steamed winter melon

2, and then in the winter melon on both sides of the cut flower knife, bell peppers, remove the stem and seeds, wash, cut diced

3, frying pan heat, pour vegetable oil, the winter melon slices into the pan

4, frying over medium-low heat until the surface of the yellowish, sheng out, leaving the bottom of the pan oil frying tempeh

5, sheng out of the winter melon slices, put on the plate in the plate

6, drizzle with sautéed tempeh, and sprinkle the tempeh, and pour the water on the plate, and the water on the plate. Sprinkle the bell pepper, and pour a little bit of black bean oil

7, pour into the right amount of soy sauce, sprinkle the right amount of salt

8, the winter melon to the steamer for ten minutes can be

9, out of the sprinkling of scallions on the eat it

four: winter melon berries, Chinese wolfberry mushrooms, shredded ginger soup

1, the winter melon, wash the skin and sliced, wash and remove the root of the Chinese mushroom

2, ginger peeled and sliced, goji berries slightly with water

3, pot of water, boil

4, into the winter melon and ginger, cook until the melon is six mature

5, into the mushrooms to boil, into the goji berries, simmering for a while

6, out of the pot before the appropriate amount of salt to taste

Five: stewed winter melon with crispy pork

1, the fresh pork slices, seasoned with cooking wine, ginger and onion juice, salt marinade to taste

2, eggs cracked, into the marinade after the meat slices basin mix

3, and then add starch mix

4, frying pan on the fire to the temperature of the oil forty, one by one into the wrapped in the starch and egg mixture of the meat

5, deep-fried to a golden brown can be removed

6, winter melon Peel the flesh without, and carrots with slices spare

7, stew pot on the fire into the soup, add the main and auxiliary raw materials on high heat to boil

8, go to the froth and turn to micro-fire slowly simmer until the meat is soft and soft, seasoning can be

Six: omelette crispy wintermelon

1, clean up the fresh wintermelon and cut into strips, put the salt

2, and so on ten minutes after the use of paper to the surface of the moisture

3, winter melon evenly spread on the top of the starch, the winter melon to the plate on the top of the pouring powder

4, and then shake the plate, so that the winter melon evenly hung on the powder

5, beat an egg whisked well, the winter melon hung on the flour into the egg mixture

6, and then put into the bread crumbs, rolled

7, the pan heated oil, and so on. The oil will be hot when the pan is heated to 50 percent, and then put the melon into the deep frying

8, pay attention to the fire, don't always use chopsticks to turn over, wait for the surface of the melon to be fixed and then turn over again

9, after deep frying, use the oil absorbing paper to remove the oil, eat