KFC record the history of Harlan Sanders 's life in several key year 1981s Harlan Sanders 1897s only Harlan Sanders of seven years old has been kno wn for more than 11 country cooking recipe. 1931s roadside restaurant in his small kitchen, Harlan Sanders successfully developed a secret formula. 1939s restaurant business is Xinglong, Harlan Sanders technology and reputation attracted a large number of customers. For recognition of his contribution to the cooking industry, Harlan Sanders was named Colonel sanders. Colonel 1951s Harlan Sanders began in the United States within the authorized scope of business. With the strict quality requirements, the Colonel himself to the authorized franchisee for guidance. 1961s across the country, people enjoy KFC original recipe brought delicious. The company gradually into people's life. Colonel 1981s died, His home state government given its honor lifetime Several key years in the life of Harland Sanders, the founder of KFC, Harland Sanders 1897s, and Harland Sanders, who is only seven years old, is already familiar with more than ten kinds of rural cooking recipes. 1931s In the small kitchen of his roadside restaurant, Harland Sanders successfully developed the mysterious recipe of KFC. The business of 1939s restaurant is booming day by day, and Harland Sanders's craftsmanship and reputation attract a large number of customers. In recognition of his contribution to the cooking industry, Harland Sanders was named Colonel KFC. 1951s Colonel Harland Sanders began to operate under authorization in the United States. With strict quality requirements, the colonel personally guides the authorized franchisees. 1961s All over the United States, people enjoy the delicious taste brought by KFC's finger-sucking original chicken. Companies are gradually melting into people's lives. Colonel 1981s passed away, and his hometown state government awarded him lifelong honor. Colonel Harland Sanders, the founder of KFC. Born in 1891, the colonel's life is full of American success stories. When he was young, he worked in all walks of life, including railway firefighters, road maintenance workers, insurers, tire sales and gas station owners, and finally found a career destination in the catering industry. When he runs a gas station in KFC (Kentucky), in order to increase his income, he makes all kinds of snacks for passing tourists. As a result, the business developed slowly and steadily, and his reputation for cooking delicious food attracted tourists in the past. Therefore, Ruby Laffon, the governor of KFC, named him "Colonel of KFC" in 1935 in recognition of his contribution to the catering in KFC. The colonel's most famous specialty is his carefully developed fried chicken. This has always been a popular product, and it took the Colonel ten years to prepare it before it got a finger-sucking aftertaste. Colonel Sanders' success began when he was 41 years old and ran Corbin gas station in Kentucky. In order to increase his income, he began to make all kinds of snacks for passing tourists. Because his reputation for cooking food attracted passing tourists, his business grew slowly and steadily. While his reputation was growing, Ruby Laffon, then governor of Kentucky, awarded him the title of Colonel of KFC in 1935 in recognition of his contribution to Kentucky catering. The colonel's most famous specialty is fried chicken, which he carefully developed and invented. This is KFC's most popular product at present. It is cooked by Colonel after ten years' research with a magical formula of eleven spices, which makes people suck their fingers after tasting it. Delicious fried chicken has attracted many customers who come here. However, the traditional fried chicken method makes customers have to wait for 31 minutes before they can enjoy the food. In 1939, this problem was solved when the colonel visited a pressure cooker display. The colonel bought a pressure cooker and went home. After doing various experiments on cooking time, pressure and refueling, he finally found a unique method of fried chicken. This fried chicken under pressure is the most delicious fried chicken he has ever tasted, and KFC fried chicken still maintains this recipe of using pressure cooker. The colonel's career faced a crisis in the mid-1951s. The road next to his Sanders Cafe restaurant was passed by the newly-built expressway, which forced him to sell the restaurant. At that time, the colonel was 66 years old, but he was still young and didn't need to live on social welfare, which turned out to be a turning point in his career. When the colonel was 66 years old, the retired man, who received $115 a month in social insurance, used his old Ford car produced in 1946, carrying his eleven spice recipes and his right-hand man-pressure cooker. He went to restaurants in Indiana, Ohio and Kentucky and sold the recipe and method of fried chicken to interested restaurants. In 1952, the first authorized KFC restaurant in Salt Lake City was established. Surprisingly, in just five years, Colonel has developed 411 chain stores in the United States and Canada, which is the beginning of catering franchise in the world. At the same time, the colonel was also concerned by the TV station. Because he was busy with cooking all day, he had to find the only clean-white palm suit, which has since become his unique registered trademark. Since then, people have associated this suit with KFC; And his white suit, white hair and goatee have become a national symbol. KFC founder Colonel Harlan Sanders -- ( Colonel Harland Sanders ). Born in 1891, life is full of American success story, when he was young, did the from all walks of life, including a railway fireman, maintenance workers, insurers, tire sales and gas station master and so on, finally in the catering industry to find the cause. When he was in Kentucky ( i.e. Kentucky) operating gas station, in order to increase income, he produced a variety of snacks, with passing tourists; the slow and steady development of the business, while his cooking meal fame also attract passing tourists, the Kentuckey governor Ruby Laffon in 1935 dubbed him a "Colonel Sanders .", in recognition of his contribution to the KFC restaurant. The Colonel 's most famous dishes is his carefully developed fried chicken. This has been a popular product, the Colonel has experienced ten years of deployment, got a suck mouthfeel aftertasted to mean. Sandz Colonel's successful start to his 41 years operating in Kentucky Corbin gas station, in order to increase the revenue he started his own production of all kinds of snacks to pass by travelers, because he cooked food reputation attracted passing travelers, business since the slow and steady growth. In the growing reputation at the same time, the then Kentucky governor Ruby Laffon awarded him in 1935 to Colonel Sanders, in recognition of his contribution to the Kentucky state restaurant. The Colonel 's most famous specialty is he carefully developed the invention of fried chicken. This is KFC today's most popular product, it is up to the Colonel after ten years of study, secret blend of eleven kinds of spices recipe cooking and as a taste, aftertaste after finger sucking. Delicious fried chicken although attracted numerous admiring customers. However, the traditional fried chicken method makes customers must wait thirty minutes before eating food. By 1939, the problem visited a pressure cooker in Colonel show unanswered. The colonel to purchase a pressure cooker home, do the cooking time, pressure and gas after the experiment, finally found a unique recipe for fried chicken. This put under pressure by the fried chicken is what he tasted the delicious fried chicken Kentucky F ried Chicken, has maintained the pressure cooker recipe. The Colonel's career in the mid 1951's face a crisis, his Sanders Cafe restaurant is located next to the road being the new highway through, so he had to sell the restaurant. Then Colonel already 66 years old, but he feels is young, does not need to rely on social welfare thr