which is suitable for steamed rice, indica rice or indica rice

2122.18.19 I want to ask a question and contribute

Rice is the most common staple food in our daily life, and it is also the most consumed food in our daily life. Nowadays, steamed rice is very delicious. But do you know the difference between japonica rice and indica rice when you usually eat rice? Which is suitable for steamed rice, japonica rice or indica rice? I will answer it for you today.

1. Which is suitable for steaming rice, japonica rice or indica rice?

Indica rice

Compared with japonica rice, indica rice has longer rice grains, whiter beige color, higher water absorption, sufficient rice yield and higher nutrient content, so the rice steamed with indica rice is more delicious.

2. Types of rice

1. Japonica rice

Japonica rice is the kernel of japonica rice and the most common rice in our daily life. It is said that japonica rice has been a staple food in China for more than two thousand years. In daily life, if the purchased rice presents a shorter and thicker oval shape, it must be japonica rice. Japonica rice is transparent and tough, with low rice yield. After cooking, it is sticky and oily. It is suitable for porridge and popcorn. ?

2. Indica rice

Indica rice, also called long rice and fairy rice, is longer than japonica rice and belongs to a special kind of rice. Indica rice is slender, white in color and poor in transparency, but because of its strong water absorption, high rice yield and large expansion after steaming, indica rice is more suitable for steamed rice and is the most commonly eaten rice. At the same time, indica rice has higher nutritional value and less fat content, which is also a major reason for being a kind of steamed rice.

3. glutinous rice

glutinous rice, also known as glutinous rice, is milky white, opaque and highly sticky, and is suitable for making sticky snacks to eat. A large number of zongzi, rice cakes and other foods we eat in our daily life are made of glutinous rice, and glutinous rice can also brew drinks such as fermented grains and yellow wine, which is an important food raw material. ?

Now everyone must know what kinds of rice there are, and what kinds of rice can be used for food. Rice has a long history. According to the investigation, human beings began to grow and eat it as early as 13 thousand years ago, and now it has become the staple food with the largest consumption in our country. Nowadays, there is enough rice to eat, and it is also inseparable from the hard cultivation of generations of scientists. Everyone must learn to save food and refuse to waste while eating a good meal.

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