generally, I fry them myself. raw peanuts are scalded with boiling water, and then directly fried with strong fire after the oil is put into the pot. when I hear the peanuts start to crackle, I switch to low heat. Just fry until there is basically no sound. This time period is about five minutes. After the peanuts are picked up, the garlic is cut into garlic and sprinkled evenly. Then sprinkle salt. Stir it. You can also add some spiced powder. When it is cold, you can eat crispy peanuts. The temperature should be well controlled. Don't blow it up.