Fast lunch (or a meal); Snacks; Kuài cān refers to the popular catering that is quickly supplied by commercial enterprises, eaten immediately, at reasonable prices and meets people's daily needs.

It has the characteristics of rapidity, convenience, standardization and environmental protection. Hong Kong and Taiwan have translated into fast food, fast food and so on. Different from lunch, consumers' understanding of fast food is varied, far beyond the original meaning of foreign words.

But nothing more than that, that is, fast food is produced by food factories or processed by large and medium-sized catering enterprises, which is popular, time-saving and convenient and can be used as a staple food. Fast food has become a way of life, so "fast food culture" and "fast food doctrine" have emerged. ?

2016 March 15, CCTV 3 15 party exposed the "black workshop incident" of takeaway. There are 4 million catering stores nationwide, and super-large enterprises are constantly emerging. There are 11enterprises with turnover exceeding1billion yuan, and there are 34 enterprises with turnover exceeding 500 million yuan, of which the turnover of the top ten enterprises is 33.676 billion yuan.

Year-on-year growth of 18.4%, accounting for nearly 50% of the total turnover of the top 100 enterprises, reaching 49.34%. The overall scale of the top 100 enterprises has steadily increased, and the industry concentration has been further strengthened. The analysis shows that the chain catering industry is mainly concentrated in the eastern region and big cities, but it is accelerating to the western region and the medium-sized city of seepage velocity.