First of all, talk about Chengdu's pasta culture. As we all know, the most famous pasta in Chengdu is "Dandan Noodles". This is a delicious food that can be seen everywhere on the streets of Chengdu. Dandan Noodles is deeply loved by everyone for its unique spicy taste. In addition, there are many colorful pasta choices in Chengdu, such as "Laotan instant noodles", "spicy and delicious skewers" and authentic "spicy incense pot". Every bite can bring you an unexpected delicious experience!
However, when we come to Ya 'an, a beautiful city, the local pasta will definitely make us linger. In Ya 'an, the most famous pasta dishes are "Hu Spicy Soup" and "Pepper Oil Noodles". Hu spicy soup is a local specialty food in Ya 'an, with rich taste and fragrance and exquisite production technology, so that people can not only feel the delicious taste on the tip of the tongue, but also appreciate the accumulation of history and culture. At the same time, "Zanthoxylum oil noodles" is also a delicious food that cannot be ignored. Its biggest feature is spicy taste, chewy noodles, and seasoning with pepper oil and sausage, which perfectly explains Ya 'an people's passionate personality and preference for good taste.
In a word, Chengdu and Ya 'an have their own advantages in pasta culture. Whether it is Dandan Noodles in Chengdu or Zanthoxylum oil noodles in Ya 'an, it is the embodiment of local pride and cultural characteristics. For those who love food, let's take a food trip through Sichuan and feel different tastes and cultural charm!