Hunan specialties: Hunan's agricultural and forestry specialties are rich and colorful, mainly including Xianglian, Xiangcha, Camellia oleifera, pepper, ramie, citrus, Xianghuang chicken, Xupu goose, Ningxiang pig, lake powder and Hunan rice noodles. Xianglian is a famous specialty with a history of more than 3,111 years in Hunan. It is rich in starch, protein, fat, carotene and inorganic salts. It has the effects of invigorating spleen, nourishing heart, astringing intestines and solidifying sperm. It is an important export material of Hunan, and its output ranks first in the country. Almost all cities and counties in Hunan produce tea, which is one of the four major tea-producing provinces in China and the largest black tea producing area in China. Silver needle tea in Yueyang Junshan tea was once designated as tribute tea by Emperor Qinggan Longdi. Famous Hunan teas include Dayong Guzhang Maojian Tea, Changsha Gao Qiao Yinfeng Tea, Hubolu Tea and Yuanling Jietan Tea. Hunan is the largest producing area of China's specialty Camellia oleifera, with the largest number in Xiangjiang River basin. Hunan seedless tangerine contains many vitamins, most of which are found in Shaoyang, Huaihua, Lingling, Changsha, Yiyang and Yuanjiang. Famous specialty varieties include Jiyang, Blue Mountain Kumquat, Xuefeng Tangju, Qianyang Sugar Orange, Anjiang Xiangyou and so on. Hunan's specialty handicrafts are the first to promote Xiang embroidery, which is also known as China's four famous embroideries with Jiangsu, Guangdong and Sichuan embroideries. Others include Tujia brocade in Xiangxi, Xiabu in Liuyang, glazed porcelain in Liling, bamboo carving in Shaoyang, bamboo mat in Yiyang, fireworks in Liuyang, chrysanthemum stone carving, down products in Changsha and Shaoyang, etc. Specialty food Hunan vermicelli, Hunan rice noodles, Chili oil and so on. Hunan cuisine, which is dominated by Changsha flavor, pays attention to sour, spicy and tender, and is one of the eight major cuisines in China.

Hunan is rich in specialties, mainly including dried Chili, marinated tofu, dried tofu, moldy tofu, stinky tofu, blood balls, dried sweet potatoes, dried bamboo shoots, dried bacon, ...

Have you seen story of qiu ju? There are strings of red peppers in it, which are beautiful, but they are for people to see. The dried peppers here are genuine Hunan specialties, which are not only beautiful, but also delicious and strong. Of course, if you are from Hunan, you can eat spicy food. I can't believe that there are so many ways to eat tofu. Some of them in Hunan are delicious, so you will drool if you don't eat them. Some of them smell fragrant, while others smell stinky, but they all taste fragrant, crisp, refreshing and slippery. Of course, if you can eat Chili, don't blame me for spitting fire. After eating, I'm sure you're hooked, your forehead is sweating and you're sweating, but your mouth is still shouting, "Another string ……………" Try it if you don't believe me.

marinated tofu is marinated with fresh tofu, dried and hard by fire. When eating, it is cooked, cut and put in Chili sauce (self-made, the main ingredient is Chili, and there are many unknown seasonings in it. This is an ancestral formula and will not be leaked. ) Dip it in, or add some Chili sauce to it and mix it evenly. It tastes delicious and you can eat it. You can also eat it whole, or stir-fry it in other meat, which is equally delicious.

Dried tofu has no halogen. Add some salt and slowly smoke it with fire. Of course, it also hardens, and the eating method is similar to that of marinated tofu.

Stinky tofu, needless to say, is sold in all the streets and alleys of Guangzhou. It smells far and wide, and passers-by can't avoid it. In fact, it tastes delicious, and it is authentic in Changsha, Hunan Province. It smells delicious (of course) and tastes even better. Come and try it!

moldy tofu, I have never heard of it. In my hometown, it is cooked by every household. Usually, it is cooked before the Spring Festival when the weather is cold. First, it is fermented with tofu. When it grows a few inches long, it is taken out and dipped in Chili powder, put chopped green onion, ginger, wine, etc., and then put it in a jar (big or small) for two or three days, and then you can take it out and eat it. That smell is delicious.

blood balls are also made of tofu, but pork is added to them. The practice is: drain the water first, tofu is often as hard as iron plate, then crush it by hand, chop up the meat (half fat and half thin, otherwise, it is too fat and greasy, too thin and tasteless), mix it with pig blood, make it into balls, smoke it with fire for more than ten days, take it out and cook it, cut it into pieces, and eat it directly or stir-fry it in other meat or vegetables.

I'm sure everyone has eaten dried sweet potatoes, dried bamboo shoots and bacon, so I won't say much, but this is an authentic product from Hunan, and dried bamboo shoots are also called magnolia slices!

The most famous specialty in Hunan is relief tableware. ● Bamboo carving, antique lacquerware, Taoyuan stone carving, Yao silver jewelry, Yao embroidery, Miao flower ribbon, Xizhou marble carving ● Fireworks and firecrackers, southern wood, eastern Guangxi bamboo, bloodstone, Chinese alpine rush mat, Xiangxi folk blue printed cloth, Hexi balsamic vinegar and earth paint. ● Famous foods: Xiangfen, Liuyang Douchi, Jingzhou Yangmei, Anjiang Xiangshao, Sugar Orange, Nanyue Bamboo Shoots, Yanju, Xingshelan Tablets, Yongzhou Mint, Daozhou Red Melon Seeds, Yongshun Chestnut and Wangcun Red Persimmon. ● Famous teas: Jasmine Tea, Qingyan Mingcui, Shaoshan Maojian Tea, Yunwu Tea, Guidong Linglong Tea, Rucheng Baimao Tea, Jianghua Bitter Tea and Guzhang Maojian Tea. ● Famous wines: Huzi Liquor, Osmanthus Lake Juice Liquor, Wuling Liquor, Xiangquan Liquor, Alcoholic Liquor and Shenchuan Sanshe Liquor.

A delicious map of Changsha

1. Taste dishes

* * The same characteristics: heavy taste, spicy taste, simple environment and crowded customers

1. I don't need to say anything about the nameless family restaurant, and the business is terrible. It's not bad to go into the alley and go to the third house.

Next to Shangri-La Bar on Cai E South Road

2. Fried meat with Chili peppers is famous for its fried meat with Chili peppers, and the chicken soup is delicious.

on the right side of Yinyuan seafood on Furong North Road.

3. South side of Guangji Bridge near Laotianfu Finance Department.

3. Should Zhao Ji actually be called "Qiansi Chicken"? Specialty: Taste Chicken, Taste Frog

Next to Changsha Computer City

4. A small shop in Xingsha, in the alley behind Hongxiang Building next to the provincial mobile command center

Specialty: Fried beans with eel

5. Only fish can hold eggs in the pioneer hall of an old jar shop

6. Sanwei Restaurant is a good place for disaster. The boss sits on the table himself. Opposite Louyuan Hotel, Xiangchun Road, there are bamboo-fragrant yellow ducks, parsley and kidney flowers

2. Local characteristics

1. Steamed vegetables in Liuyang

(1) are the first to be promoted in North America, and most of them are steamed vegetables in Zuojiatang Amiling

Recommended: all kinds of soups taste good. Be sure to taste the mountain wine in wooden barrels in the store, and I can drink a catty every time.)

(2) There is a steamed restaurant near the Himalayan store, which is also good. Who knows the specific address? Please add

2. Ningxiang Tasty Snake

(1) Jiulong Fish Head City is called Fish Head City, and the actual delicious food is snake, especially noodles with leftover juice.

Extremely delicious

Address: beside Tianxin Hotel

3. Yongzhou Blood Duck

(1) At the bottom of Guangji Bridge, in the direction of Changling, there are two small shops that eat Yongzhou Blood Duck. I can't remember their names, and they are both

delicious

4. Changde Potted Vegetable

(1) Dafeng and

(. It tastes just so-so, but in the summer night, Jiang Feng

added beer to the fishing fire, and a group of friends sang songs about wine, which felt very good. It is said that there is another restaurant with better taste. Please remember the

supplement of the name.

(2) There are several boats at the bottom of the Hexi Bridge of the South Bridge. I used to eat on a boat called "Stone Mound", but later I opened another restaurant called "Zhang Lisi" next to

, which is not bad either. It's not cold day or night, and it's windy all around in the river, so it's unexpected < P >.

Features: fish, shrimp and mussels

III. Other features

1. Pig's foot king in Yinhong Community of Hexi, which is very spicy, so be careful

2. The braised pork is "Emperor" in Houjiatang, which is fat but not greasy, and the meat is soft.

3. Barbecue "Double Sky" opposite Osha Gymnasium

4. Xianggan Ziyuan Road "Shiping Restaurant", which is not far from the right side of Ziyuan Road

5. "Yipin Porridge" at the south entrance of porridge

6. "Bodhi Tree" on the second ring road of fish head

7. Mutton family: Shaoshan South Road to Changtan. What's even more unique is that in the middle of eating, someone will hold a huge pot in Huang Chengcheng-a pot at the bottom of the pot

, and all the people will rush up and break a piece.

8, stir-fried wax bird West Lake Building, the signature dish: inextricably linked, excellent knife skills.

4. Snacks

1. Rice flour

(1) In the alley opposite the People's Hospital of Unknown Province

(2) Yulin rice flour beside the north gate of Martyrs Park is also very famous, which makes traffic jam here almost every day

!

(3) The rice noodles in a noodle shop are good, with good taste, many portions, neat sizes and large places. It is recommended that

Pepper Crispy Powder, which is the size of chili, pickled mustard tuber, shredded pork and shiitake mushrooms fried together, is also spicy. If you put more vinegar, you can have just 2 bowls ~

in spring department stores.

and it is only available from 4: 11 pm to 6: 11 pm.

4. beef offal soup: a small shop next to Chaoyang Electric City, where the beef skewers are also famous for a long time.

5. Orchid beans: the door of Changsha No.13 Middle School, which is a "lotus pond with orchids that never fails".

6. Steamed buns, steamed buns, etc.: steamed buns in Tianjin snack bar (next to Yang Yuxing in a bar street)? Children? There is not only meat in it, but also ginger, scallion and fragrant glutinous rice. . The soup in Xiao Tang Bao is fresh and not oily, with a lingering fragrance and teeth.

~

Other pastries there are also very good ~

I especially recommend the steamed bread in Tianjin snack bar ~ all of them are old-fashioned ~ naturally fermented sugar flavor ~ not saccharin flavor from other places ~ ~ I like to find ~ 51 cents each, and buy a bunch at a time, which is cheap and cheap. The one I went to was called Poetry < P > Rhyme.

The weight is more than that of Wujialing Live Fish Village. What a big pot! It tastes good, too. It's spicy and enjoyable. If

you want to eat, you must remember to ask the boss to add more taro tofu!

Spicy Fish Hotpot

Opposite the gate of Hunan Daily, which is the alley on Gymnasium Road, less than 31 meters away, there is an "Old

Sichuan Fish Restaurant".

Theme: McDonald's buys the 1 th floor of the raiders

1. French fries: the shelf life is 7 minutes.

The standard is a box full of bags, and the specific number of roots is: large potatoes, 76-84 roots, medium potatoes, 54-61 roots,

small potatoes,

38-42 roots. (Note: When the waiter puts the French fries in front of you, he immediately asks, "Is the French fries in seven minutes?" The waiter will never lie to you. If it is "yes", there will be no mistake. If it is "no",

it will immediately replace you with a newly fried package. Then he asked, "Are there enough roots?" The easiest way is

to count in front of the waiter. )

second, hamburger: the shelf life is 11 minutes.

You can clearly see that all hamburgers, McNuggets and chicken wings are neatly placed in a heat preservation cabinet. For example, if there are four McNuggets in the heat preservation cabinet, then there will definitely be a time card behind the fourth McNuggets, which indicates the time when these four McNuggets are cooked. If you count backwards according to this time, 11 minutes is the shelf life of these four McNuggets. When the shelf life is up, they will not throw away the four Maixiang chickens, but < P > change a time card. In other words, the Maixiang chicken you ate is not fresh, and it is not within 11 minutes < P >. You may not understand the specific expression of the time card, but it doesn't matter. You just need to pay attention to whether the person standing behind the incubator changes the time card. (Note: After buying a hamburger, you must ask, "Is it within 11 minutes?" )

third, pie: the quality guarantee time is 91 minutes.

you just need to pay attention to whether the time written on the delivery box is within the time at that time.

4. Drinks:

When you buy a coke, the waiter will shovel half a cup of ice into the cup first, and all you can drink is half a cup of coke. Do you think it is not worthwhile for 4.5 yuan to buy half a cup of coke? It doesn't matter. You can say to the waiter, "Coke without ice, help me put the ice list in a cup." If the manager on duty comes to argue with you, you just need to ask him: "Is the purpose of McDonald's 111 customer satisfaction?"

5. Hot drinks:

Coffee and black tea are free. What I'm talking about here is coffee. When you buy a cup of coffee and continue a cup of coffee, you can compare it. The coffee you buy is much stronger than the coffee you continue. The reason is very simple. The coffee you continue a cup of

is brewed twice, and the words inside are called "two rounds". When you want to refill your cup, ask the waiter directly and say, "The coffee in the refill pot is' Er Er'." The waiter will pour you a new one right away.

6. Cylinder ice cream:

It must be solid. If you find it is hollow, ask the waiter to change it.

Don't forget to ask for a receipt!

There is a delicious chicken soup in Xiangchu people's house under Wuyi Road Grain Trade Building, just like the local chicken soup cooked by my husband's family when I was very young, with Huang Chengcheng's chicken oil floating on it.

There's a "Buddha jumping over the wall" under Guangji Bridge, which is very professional, delicious and expensive.

The "bamboo fragrant fish" in Tanzhou crock shop is very good for the first time. You can try it if you haven't eaten it before.

Yin Hua Hotel on May 1st Road has a dish called "Tai Chi Vegetable Soup", one white and one green, which is made into a Tai Chi pattern.

It is light and delicious, and it is worth tasting.

There is a roadside restaurant at the top of Yuelu Mountain, and the "cook the meat with sauerkraut" is so delicious that you can eat two bowls of rice with that little soup.

The fried "stinky tofu" and steamed "jade

rice sticks" are very delicious in the restaurant in Building 7 of nine hotels (not the big restaurant outside). Although the stinky tofu is fried in many authentic places, you don't have to worry about eating swill

oil in nine hotels.

The Brazilian barbecue buffet in Jinyuan Hotel has a kind of roasted "triangular beef", which the foreigner said was "beef

steak". Cut up the oil juice and bring it down with blood, and eat it while it is half-cooked. The fat outside is crispy and tender, and the lean meat inside is delicious and chewy, which is invincible. I don't want to eat anything else when I get there, just waiting for this stuff.

The western fried rice in the Greenery Pavilion is just so-so, but the Chili sauce is good, which seems to be Lee Kum Kee's seafood Chili sauce. Now I can't buy Lee Kum Kee's Chili sauce in the supermarket. I wonder where they bought it.

In Changsha, where there is air conditioning, it seems that the clay pot rice, which belongs to South China snacks, is the cheapest, but it is hard to wait.

There are too many people eating it.

There is a Yaheng restaurant on Yingbin Road opposite the gate of the provincial government. There are many good dishes, such as "Chicken Juice Robb", "Braised Snakes with Skin", "Braised Perilla Cucumber" and "Pig's Feet". They are all very good, and the dishes are floating.