Yes, as long as there is no bad taste you can make egg fried rice, just the rice will be hard and the texture of the egg fried rice will not be too good.
Preparation materials: 80 grams of tomatoes, 80 grams of eggs, 150 grams of leftover dry rice, 50 grams of cabbage, 50 grams of green peppers, 3 grams of salt, 5 grams of soy sauce, 3 grams of oyster sauce
Preparation steps:
1, get the materials ready.
2, cut the lean meat into thin slices.
3, cut the green pepper into dices.
4, wash the tomato, cut into dices.
5. Beat the eggs in a small bowl and mix well.
6: Pour the vegetable oil into the casserole dish.
7: Lower the eggs into the casserole dish and fry them into an omelet.
8: Fish out the omelet and add a little vegetable oil to the casserole dish.
9, into the green pepper, stir fry over high heat.
10, into the cabbage, stir-fry over high heat.
11, the leftover rice, pour into the casserole.
12: Pour the chopped tomatoes into the casserole and stir-fry over medium heat.
13: Pour the eggs into the casserole.
14: Add seasonings (salt, soy sauce, oyster sauce) and stir-fry quickly.
15, finished picture.
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