Chongqing Jiangbei cuisine is an important part of China catering culture and one of Chongqing's unique cultural heritages. Chongqing Jiangbei cuisine has attracted countless diners for its spicy, delicious and rich taste. Here, you can taste the most authentic hot pot, string, small noodles, hot and sour powder and other delicious food.

Chongqing Hotpot

Chongqing Hotpot is one of the representatives of Chongqing Jiangbei cuisine and an important part of China Hotpot Culture. Chongqing hot pot has attracted countless diners for its spicy, delicious and rich flavor. The following are the production steps of Chongqing hot pot:

1. Prepare ingredients, including beef, mutton, bean skin, tofu, mushrooms, vegetables and so on.

2. prepare the bottom of the pot, and choose the bottom of the pot with different tastes, such as spicy, clear soup and mandarin duck, according to your personal taste.

3. Pour the bottom of the pot into the hot pot and add various seasonings, such as pepper, pepper, ginger and garlic.

4. after the hot pot is boiled, put the prepared ingredients into the pot, and eat them when they are cooked.

skewers

skewers are one of the cuisines in Jiangbei, Chongqing, and also an important part of barbecue culture in China. With its spicy, delicious and unique taste, the string string has attracted countless diners to taste it. The following are the steps to make the string:

1. Prepare ingredients, including beef, mutton, chicken, duck blood, bean skin, tofu, etc.

2. cut the ingredients into blocks of appropriate size.

3. Boil water in a string pot and add various seasonings, such as pepper, pepper, ginger and garlic.

4. string the prepared ingredients on bamboo sticks and put them in boiled water to cook.

5. After cooking, dip the string into various seasonings, such as sesame sauce, sesame sauce, garlic paste, soy sauce, etc., and serve.

Small noodles

Small noodles are a kind of food in Jiangbei, Chongqing, and an important part of China pasta culture. Small noodles have attracted countless diners to taste because of their delicacy, tenderness and unique taste. The following are the steps of making small noodles:

1. Prepare flour, add proper amount of water and salt, and knead into dough.

2. Roll the dough into thin slices and cut into thin strips.

3. put the cut noodles into boiling water and cook them.

4. after cooking, take out the noodles and put them in a bowl.

5. Add various seasonings, such as sesame sauce, Chili oil, chopped green onion, garlic paste, etc.

6. Stir well and serve.

Hot and sour powder

Hot and sour powder is a kind of food in Jiangbei, Chongqing, and it is also an important part of rice noodle culture in China. Hot and sour powder has attracted countless diners for its sour, refreshing and unique taste. The following are the steps of making hot and sour rice noodles:

1. Prepare rice noodles and cook them in boiling water.

2. after cooking, take out the rice noodles and put them in a bowl.

3. Add hot and sour soup materials, including vinegar, Chili oil, peanut butter, chicken essence, salt, etc.

4. after mixing evenly, add various ingredients, such as bean skin, bean sprouts, fungus, chopped green onion, etc.

5. finally, add the fried crispy meat and peanuts and serve.

Ending

Chongqing Jiangbei cuisine is an important part of China catering culture and one of Chongqing's unique cultural heritages. Here, you can taste the most authentic hot pot, string, small noodles, hot and sour powder and other delicious food. Eating Chongqing Jiangbei cuisine can not only satisfy the enjoyment of taste buds, but also feel the rich cultural atmosphere. If you come to Chongqing, don't miss these delicious foods, so that your taste and soul can be satisfied.