The conditions for approval of catering in Nanle County, Puyang City are as follows:

1. The catering service unit must apply for a catering service license and submit relevant materials, including store lease contract, license, identity certificate of legal representative, etc.

2. Catering service places must have good sanitary environment and ventilation conditions, meet fire safety requirements, and be decorated according to different catering types.

3. Catering units must follow national and local food safety standards to ensure food safety and hygiene.

4. Employees of catering service units must obtain health certificates to ensure food safety and hygiene.

5. Catering service units must formulate and implement catering service specifications according to relevant national and local regulations, so as to ensure customers' rights and satisfaction.