Nowadays, people have higher and higher requirements for the quality of the catering industry, and the cost of catering is rising, which has caused a blow to the catering industry.

1. The quality requirements of catering industry are getting higher and higher, and people's health awareness is constantly improving;

2. With the development of economy, the cost of catering industry is getting higher and higher, and many catering industries have been forced to close down.

3. There are more and more restaurants in chain stores, and the high joining fee makes many people unable to afford it.

Food is the most important thing for the people. In every city, the most important thing is catering. There are many restaurants in the streets, and these restaurants need to pay a lot of costs when operating. With the increasingly developed economy, the prices of many raw materials are constantly rising, and many consumers' requirements for food quality are gradually increasing, which undoubtedly brings great challenges to the catering industry. In their daily operation, they are experiencing cost control and various requirements every day. First, the catering industry requires high quality

Now people pay more and more attention to their health, especially in diet. Therefore, in the face of many restaurants, everyone's first choice is cleanliness. So that they can be willing to taste and try. Every dish that appears on the dining table is qualified and of good quality, so that everyone can be willing to go to the store for consumption. If a store is exposed to food safety hazards, they are unwilling to consume, which will bring more losses to the restaurant. Second, the cost of catering is getting higher and higher

In many industries, the prices of raw materials are on the rise, and the catering industry is no exception. Customers attach great importance to the freshness and hygiene of any dish that appears on the dining table. In addition to the rising cost of raw materials, the cost of water, electricity, rent and labor in the store are constantly rising, which brings a lot of pressure to the restaurants. Under the premise of ensuring hygiene and health, they have to constantly optimize their own costs. This trend has caused many restaurants to make ends meet, and many stores have been forced to close down. Third, the franchise fee of chain stores is high

Now there are many restaurant chain stores in the market. When these stores operate in the early stage, they will add a lot of franchise fees, and the other party will choose the address and decoration design of the store. This choice is very high, and the public is also keen on spending on such stores. Usually, such stores have many advantages, which can not only ensure the health of food materials, but also provide a good dining environment for more people. Such chain stores are very popular among many consumers.

At present, the pressure faced by the catering industry is still very great. It is necessary not only to optimize its own costs, but also to ensure food safety and quality.