First, a good restaurant needs a suitable location:

A suitable location refers to the location of the restaurant. Generally speaking, the business of the restaurant will be better only in places with high traffic and high exposure, which is an unchangeable law. However, as a restaurant-style small business, it doesn't need to be in a busy place, so we need to make an investigation on the market, analyze the consumption capacity, consumption structure and consumption preferences of the surrounding people, and then operate in a targeted manner, so as to attract more customers and attract customers in a targeted manner.

Second, open a good restaurant and offer friendly service:

Now some famous restaurants offer good service. You can imagine why many restaurants charge so much. The dishes are all the same, and the most expensive thing is the service. Perfect service can make customers feel very comfortable, even if the customers don't speak, the waiter has guessed what they want, which is the quality of service. Therefore, Xiao Bian suggested that when selecting waiters, they should be well-known for a pre-job training. Only after graduating from pre-job training can they be waiters in restaurants, serve customers well, and word of mouth will naturally spread. The business of hotels will get better and better.

Third, a good restaurant needs delicious food:

As a restaurant, the flavor of food is also very important. You don't have to ask for how delicious it is, but the taste must be passable. You can't let customers eat it once and never come back. At least the taste should make customers feel that the food matches the price, so that customers can feel satisfied. From an economic point of view, every time a customer consumes, his satisfaction will be reduced by one point, so what everyone has to do is to constantly update the taste, make a slight change, and keep the customer's heart, so as to maintain a steady stream of business.

Fourth, opening a good restaurant requires a tireless spirit:

It is not easy to open another restaurant. People who open restaurants basically have no rest days, and they have to get up early every day, and sometimes they even suffer from the incomprehension of the guests and the black face of the guests. These are unbearable. Therefore, it is to test whether everyone has the spirit of unremitting efforts. Only when a person has the spirit of unremitting efforts, moves towards his own goals and is determined to move forward, can he succeed. The same is true for opening a hotel. We should think of this situation at the beginning of opening a hotel, face it and overcome it, so as to run the hotel business better and better.