Ingredients: chicken breast or drumstick, dried mackerel, lettuce and chopped green onion.

Seasoning: soy sauce, salt, oyster sauce, white pepper, sugar, starch and peanut oil.

Exercise:

1. Dice chicken breast and salted fish for later use.

2. Marinate with appropriate amount of soy sauce salt, oyster sauce, white pepper, sugar, starch and peanut oil.

3. Stir-fry the chicken breast until 8 minutes cooked, and stir-fry the salted fish until fragrant.

4. After washing the pot, put the eggs and rice ingredients back into the pot and add some salt and pepper to taste.

5. Finally, add shredded lettuce and chopped green onion and stir well.