Keep in mind four points to make you an excellent chef

First, understand the market and make clear the goal

The profession of chef is rich in history and strong adaptability. With the development of modern market economy, the catering industry is also expanding and developing with the development of economy, and the job of chef is not only satisfied with the traditional kitchen cooking. Market economy is an era of competition, the survival of the fittest, and chefs are no exception. If you want to survive, you have to develop and innovate. The development of modern society requires chefs to adapt to the trend and the development of catering industry, which requires chefs to constantly learn, constantly update their professional knowledge and skills, and supplement new nutrition.

Second, basic skills are the foundation of a chef's success.

When it comes to the chef's personal skills, if a chef wants to stand on his own post and be invincible, he must have excellent cooking skills and excellent skills. In the process of cooking dishes, we must make every dish, even the simplest side dishes, stir-fry and season carefully. We should be modest and studious in attitude. With the improvement of living standards, modern people's requirements for diet are constantly improving. Dishes should not only meet the taste buds of guests, but also meet the requirements of guests in color, fragrance and shape. People's demand for food is more often a kind of enjoyment than just satiating. At the same time, in order to improve their skills, everyone should often participate in various professional skills training and learning and professional-related competitions.

Third, a good cook's virtue is an essential quality of a good cook.

Cooking is our goal, and a good cook's virtue is a personal quality that every chef should have. Kitchen ethics, in the catering industry, respect for teachers, respect for education, being a model, teaching skills with apprentices and learning skills from teachers all form a good atmosphere and are particularly particular about it. Chef's morality is the premise of chef's development. Cooking skills are learned day by day and improved year by year. Good chef's morality is also accumulated day by day and improved year by year. Only chefs who are proficient in cooking skills have influence, prestige, respect and love in the chef industry. For some chefs' short-sighted behaviors, such as stealing other people's work, deliberately wasting their work in hotels, and even harming the public and private interests, they will not only bring benefits to themselves, but also ruin their own chef path.

4. Nothing in the world is impossible to a willing mind.

Many people know that nothing in the world is impossible to a willing mind, but if it is really achieved, then people must be successful. As the saying goes, "361 lines make a champion", but it is not easy to be a champion. If you want to make achievements in the chef industry and become a model for chefs, you need chefs to be persistent in their own work. You should work hard, strive for strength, have the spirit of serious study, establish an attitude of doing one line and loving one line, and learn your own professional skills well and learn the essence to achieve the purpose of being the only one. Learning to cook is a simple thing to do repeatedly, and practice makes perfect. In the process, many people are often hit by repeated trivial matters, giving up the original intention of learning, unable to persevere, and losing confidence in the chef industry after being hit by setbacks. Learning to be a chef requires perseverance, study hard, discover the power of cooking and feel the charm of food. In the end, you will succeed in cooking and be proud of being a chef.