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During the epidemic, restaurants were not allowed to eat, but enterprises were still open. How to punish them?
During the epidemic in novel coronavirus, catering service units stopped eating in the lobby. Members of the public can call 123 15 if they find a restaurant providing in-house meals. During the epidemic prevention and control period, most shops were off-limits to guests, and now they only provide take-away service. You can report the case to the police.

1. Residents can also call the local epidemic prevention and control office to report. The telephone number of the local epidemic prevention and control office can be inquired in the official account of local treasure WeChat. Residents can also call the Market Supervision Administration directly if there are other irregularities in the business.

2. If you need to eat out during the epidemic, you should strictly abide by the regulations prohibiting eating in the lobby, or choose to pack it and take it home. Attention should be paid to disinfection during the epidemic, and food packaging needs disinfection.

3. When infectious diseases break out and are prevalent, the local people's governments at or above the county level shall immediately organize forces to prevent and control them according to the prevention and control plan, cut off the transmission route of infectious diseases, and report to the people's government at the next higher level for decision when necessary. On the basis of extensive publicity, the law enforcement officers of the branch conducted daily patrol and night inspection on more than 300 catering units in the area by means of "daily supervision+key time supervision", focusing on checking whether the catering units provided meals in the hall. During the peak meal period, carry out surprise inspections on key catering units to ensure the detailed implementation of the prevention and control measures of "no food in the lobby" in catering units during the epidemic prevention and control period.

When the law enforcement officers of the branch inspected the catering units, they found that a restaurant in the jurisdiction violated the relevant regulations on epidemic prevention and control. Law enforcement officers immediately asked the restaurant to evacuate diners and ordered it to suspend business for rectification.

Legal basis:

Law of People's Republic of China (PRC) on the Prevention and Control of Infectious Diseases

Article 42 In the event of an outbreak or epidemic of infectious diseases, the local people's governments at or above the county level shall immediately organize forces to carry out prevention and control in accordance with the prevention and control plan and cut off the transmission route of infectious diseases. When necessary, it shall be reported to the people's government at the next higher level for decision, and the following emergency measures may be taken and announced:

(1) Restrict or stop fairs, theatrical performances or other crowd gathering activities;

(2) suspension of work, business or classes.