It is not illegal to use frozen meat in restaurants, provided that the frozen meat must be fresh, not questionable meat and prohibited national laws, wild animal meat, etc.

Many national departments have issued management plans and notices on traceability and disinfection of cold chain foods, and various localities have also strengthened the detection and control of frozen foods. As far as Huanggang City is concerned, it has specially put forward such requirements as "all frozen and refrigerated meat and aquatic products in urban areas should be tested first and then put into storage, and only after passing the test can they be put into storage and listed".

Under this background, seven Wallace stores in Huangzhou District of the city ignored a series of "physical defense" requirements put forward by the state and the urban area, and openly purchased and sold frozen and frozen meat in violation of regulations. Whether it is driven by interests or avoiding troubles, it cannot constitute a reason to add to the overall situation of epidemic prevention and add chaos to public security management.

It is worth noting that Wallace, the enterprise involved, is a chain restaurant. Compared with individual operation, such enterprises often purchase goods and distribute sales in the process of operation.

this management method actually puts forward stricter requirements for the control process of cold chain food. Once the prevention and control rules are not implemented, there is a risk of virus transmission, which is likely to involve the materials of a number of stores, and the threat will also be the life safety of more diners. Fast food chain, it is more necessary to "lock" the safety on the tip of the tongue; At present, the prevention and control of epidemic situation has entered a new round of high-risk period, and strengthening the safety control of cold chain food is the top priority for chain restaurants to ensure the safety of the tongue tip.