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Workflow of Hot Pot Caterer

You must adjust and maintain a good mental state before taking up your post, and do a good job of checking your appearance and appearance before taking up your post. Must deal with everything personal? Personal affairs are actively involved in work.

check the work log to see if there is any unfinished work or work that needs to be reported to the superior, as well as events and notifications that need to be known.

Be prepared to attend the pre-shift meeting, understand the tasks assigned on that day, and do a good job in the hygiene of the pre-business work area. Prepare the ingredients and food delivery tools for the dishes before the meal.

when serving, you should report the name of the dish and the table number to the head waiter, and you can serve only after approval. Cooperate with the work of the front desk waiter to deliver food quickly and quickly. Tell the name of the dish when you give it to the front desk waiter. Remove the empty plates and bowls in time.

after the dish delivery, clean the floor of the dish delivery department and the sanitation of the specified area. Before leaving the post, make a comprehensive inspection of the regional sanitation, ensure a good sanitary environment, fill in the shift work log and the goods handover form, and make a good handover of the shift.