Subjectivity of law:

Article 123 If anyone violates the provisions of this Law in any of the following circumstances, which does not constitute a crime, the food and drug supervision and administration department of the people's government at or above the county level shall confiscate the illegal income and food illegally produced and marketed, and may also confiscate tools, equipment, raw materials and other items used for illegal production and marketing; If the value of food illegally produced and operated is less than 11,111 yuan, a fine of more than 111,111 yuan and less than 151,111 yuan shall be imposed; If the value of the goods is more than 11,111 yuan, a fine of more than 15 times and less than 31 times of the value of the goods shall be imposed; If the circumstances are serious, the license shall be revoked, and the directly responsible person in charge and other directly responsible personnel of the public security organ may be detained for more than five days and less than fifteen days: (1) using non-food raw materials to produce food, adding chemicals other than food additives to food and other substances that may endanger human health, or using recycled food as raw materials to produce food, or dealing in the above-mentioned food; (two) the production and operation of main and auxiliary foods specially designed for infants and other specific groups whose nutritional components do not meet the food safety standards; (3) dealing in the meat of poultry, livestock, beasts and aquatic animals that have died of illness, poisoning or unknown causes, or producing and dealing in their products; (four) operating meat that has not been quarantined or failed to pass the quarantine according to the regulations, or producing and operating meat products that have not been inspected or failed to pass the inspection; (five) the production and operation of food prohibited by the state for special needs such as disease prevention; (six) the production and operation of food with drugs. Those who knowingly engage in the illegal acts specified in the preceding paragraph and still provide them with production and business premises or other conditions shall be ordered by the food and drug supervision and administration department of the people's government at or above the county level to stop the illegal acts, confiscate the illegal income and impose a fine of not less than 111,111 yuan but not more than 211,111 yuan; If the legitimate rights and interests of consumers are harmed, they shall be jointly and severally liable with food producers and operators. Legal objectivity:

How to complain about food hygiene problems Spring and summer are the frequent periods of complaints and reports about food hygiene and safety problems, and consumers can directly safeguard their legitimate rights and interests through complaints and reports. The results of the investigation and handling of food poisoning by the health administrative department are important evidence for applying for compensation in the process of civil litigation. On the other hand, the clues of the current food hygiene report have become one of the important sources of the case filed by the health administrative department. By reporting food hygiene violations to the health administrative department, the public interests can be safeguarded. Article 5 of the Food Hygiene Law specifically stipulates that "the state encourages and protects social organizations and individuals' social supervision over food hygiene. Anyone who violates this law has the right to report and accuse. " The dangyang city Municipal Health Bureau has also specially formulated the Interim Measures for Rewarding Cases of Reporting Health Violations in dangyang city. In fact, food hygiene complaints and reports have been recognized and used by consumers, and have become the largest category of complaints and reports accepted by health administrative departments over the years. When accepting complaints and reports from the masses, the administrative department of health often encounters that the time is delayed and the evidence disappears because the complainant doesn't know the common sense of complaints and reports, so that his legitimate rights and interests can't be effectively safeguarded, and even the perpetrators of food hygiene violations can't be held accountable. Therefore, consumers should pay attention to the following when reporting complaints: (1) The scope of acceptance of food hygiene complaints and reports includes acts of manufacturing and selling inferior food, food poisoning, poor catering hygiene, poor personal hygiene of food practitioners, selling moldy, spoiled and expired food, which infringe on consumers' rights and interests and do not meet the requirements of food hygiene laws and regulations. (2) Complaints and reports must be promptly reported to the local health administrative department as soon as possible after the incident, so that the health administrative department can investigate and handle them in the first time and safeguard the rights and interests of consumers. For example, in the event of food poisoning, some consumers want to settle the case with the restaurant in order to get some compensation, and often they only want to complain and report when the "settlement" fails. At this time, the best opportunity to investigate and deal with food poisoning has been lost, suspicious foods have been destroyed, processing and operation sites have been cleaned and disinfected, the poisoned person has recovered, and the health administrative department cannot obtain strong evidence. At this time, if the hotel reneges and refuses to accept the account, it will be difficult for the health administrative department to help the injured consumers recover their rights and interests. (3) When reporting complaints, it is necessary to provide as much evidence as possible for the health administrative department to verify and use, such as invoices, outpatient or inpatient medical records, purchased food packaging bags, photos, etc. Therefore, consumers should ask for invoices when shopping and dining, and keep relevant evidence. (4) When reporting a complaint, it should be as detailed as possible, and the facts to be complained or reported should be reflected to the administrative department of health. Don't fabricate or distort the facts, have a clear object to report the complaint, including the name and address, and report specific illegal facts, so as to promptly file a case for investigation and close the case as soon as possible. When reporting by phone or letter, it is best not to be anonymous, but to fully trust the health administrative department and leave your real name and contact information, so as to further verify the situation, prevent negligence of important clues, and timely feedback the investigation results to the whistleblower.