1. The floor plan of the production and business premises, indicating the scale (the ratio is 1: 100), indoor functional rooms and basic elements (area, name, name and quantity of facilities), which can be drawn by hand or computer.

2 proof of the use of the production and business premises (house property certificate, lease agreement);

3. Qualification certificate of the legal representative or person in charge (resolution of the board of directors, articles of association or employment documents);

4. Schematic diagram of the address and orientation of the production and business operation place: the direction, street name and the relationship between the location of the production and business operation place and the surrounding buildings and adjacent units shall be indicated;

5. Training certificate of legal person or person in charge;

6, product formula, production process flow chart and description, product packaging materials, labels, instructions samples;

7. Hygienic inspection report of products or trial production samples (annual inspection report obtained by health administrative departments at or above the county level) and product implementation standards (including enterprise standards);

8, enterprise health management organization and system information;

9. Laboratory settings (including: laboratory scale, instruments and equipment, laboratory personnel qualification certificates) and detectable items (inspection indicators and items for each batch and number of days);

10. application for health permit: the name of the applicant should indicate the full name or legal abbreviation, and be stamped with the official seal (it is the same as the name of the applicant for business license, and the individual does not affix the official seal). The unit address, usable area, sanitary facilities, etc. should be filled in in detail according to the actual situation, and the production and business scope and types of the project to be licensed should be filled in, and the word "None" should be filled in the blank;

1 1. Application for health examination of construction projects: fill in the column of "project category" for new construction, renovation, expansion or continuation, and fill in "None" in the blank space;

12, the entrusted processing food also needs to submit the entrusted processing contract and the entrusted processing enterprise hygiene license, and the entrusted processing enterprise hygiene license project should include new products with the same process as the entrusted processing products;

13. Enterprises that produce and process nutritious meals for students also need to provide the following information:

(1) The basis and standard for making students' nutritious meals;

(2) Reasonable nutritional information of students' nutritious meals: design and calculation data of nutrients, calories, protein, fat, calcium, iron, zinc, retinol equivalent, vitamin B 1, vitamin B2 and vitamin C of students' nutritious meals, and preparation of recipes according to ingredients calculated by nutritional components;

(3) Reasonable cooking and measures to prevent nutrient loss;

(four) management measures to ensure the health and safety of students' nutritious meals and the food sample retention system;

(5) The food delivery enterprise that produces and manages nutritious meals for students shall provide enterprise standards, and the food packaging shall indicate the name and address of the factory, the minimum content of main nutrients, the packaging time and the shelf life of the food;

(6) Nutrition staff information (nutritionist qualification certificate);

14. A copy of the Notice of Pre-approval of Enterprise Name or a copy of the Industrial and Commercial Business License obtained by the applicant in the administrative department for industry and commerce;

15. Other information deemed necessary by the health administrative department.

Hygiene license refers to the hygiene license issued by units and individuals engaged in catering food production and business activities after examination and approval by the administrative department of health, and the license number is registered for the record.

Extended data:

Article 2 Units and individuals engaged in food production and marketing activities shall report to the administrative department of public health and apply for hygiene licenses in accordance with regulations; Only after examination and approval by the administrative department of health can they engage in food production and marketing activities and bear the responsibility of food hygiene in food production and marketing.

Article 3 The health administrative department of the local people's government shall abide by these measures and issue hygiene licenses to food producers and business operators.

Fourth food additives, health food and new resource food production enterprises hygiene license, health license issued by the provincial administrative department of health.

Health permits for other food producers and business operators' production and business activities shall be issued by the health administrative departments at the provincial, municipal and county levels in accordance with the scope of duties determined by the "Several Provisions on the Construction of Health Supervision System".

Where local regulations or rules of the provincial people's government clearly stipulate the level of health administrative departments that issue health licenses, such provisions shall prevail.

Article 5 When issuing health permits, the administrative department of health must strictly follow the authority, scope, conditions and procedures stipulated by laws, regulations and rules, and follow the principles of openness, fairness, impartiality and convenience.

According to the "Measures for the Administration of Food Hygiene License" issued by the Ministry of Health in June 5438+February 2005, "Any unit or individual engaged in food production and business activities shall declare to the administrative department of health and go through the application procedures for health license in accordance with regulations; Only after examination and approval by the administrative department of health can they engage in food production and operation activities and bear the responsibility for food hygiene. "

References:

Health permit Baidu Encyclopedia