The delicious food in Zhalaite Banner includes Mongolian milk skin, roast mutton in Inner Mongolia, Mongolian resident cheese, hand-held meat, Mongolian milk tea and so on.

1. Mongolian milk skin: the milk skin is made of milk. Put fresh milk in a basin, and after two or three days, a thick layer of milk skin will form on it. Fold this layer of milk skin into two layers, remove it, and put sugar in it, which tastes very sweet. Milk skins are mostly used for feeding relatives and friends and respecting the elderly on holidays. The milk used to make milk skins is the most ideal in autumn, because at this time, dairy cows have the fattest fat and the richest milk oil.

2. Roasted mutton in Inner Mongolia: kebabs can be said to be a kind of flavor snack that is popular all over the country and is favored by the masses. The kebab is a traditional snack in Inner Mongolia. The meat is fresh but not tender, fat but not greasy, and easy to digest.

3. Mongolian residents' cheese: cheese, commonly known as buttered eggs, is a kind of milk food that Mongolian residents like very much. Cheese can be divided into raw cheese and cooked cheese. The way to make raw cheese is to pour fresh milk into a barrel, stir and extract cream, and then put the pure milk in a hot place to ferment it. When the fresh milk is sour, pour it into the pot and boil it. When the yogurt takes the shape of tofu, scoop it into gauze and squeeze it to remove water.

4. Handmade meat: Handmade meat is a traditional food of nomadic and hunting nationalities such as Mongolia, Ewenki, Daur and Oroqen in Hulunbeier grassland for thousands of years. That is, eating meat with your hands. The meat of sheep, cattle, horses, camels and other livestock and wild animals can be cooked with hand-made meat.

5. Mongolian milk tea: Mongolians mainly live in Inner Mongolia Autonomous Region and some neighboring provinces and districts. Mongolian herders mainly eat cattle, mutton and dairy products, supplemented by grain and vegetables. Brick tea is an indispensable drink for herders. Drinking salty milk tea cooked from brick tea is a traditional tea drinking custom of Mongolian people.