Shengjian Steamed Buns The steamed buns can be said to be a native Shanghai snack, which is said to have a history of hundreds of years. The pan-fried buns are made of semi-fermented flour wrapped with fresh meat and Special Shanghai Cuisine Pictures (15) Meat jelly, and are placed in a row in a pan to be fried, with a few dashes of cool water during the frying process, and finally sprinkled with chopped green onions and sesame seeds. The secret of deliciousness: crispy bottom, thin skin and fragrant meat. When you bite into it, the meat juice is covered with the aroma of meat, oil, green onion and sesame seeds, and the flavor is first-class. Of course, the shengjian now also has a certain "delicious" development, crab shengjian, chicken shengjianbao taste, are also a great, and now many of the Shanghai catering snack bar, have launched a similar to this, enough traditional and innovative snacks, you want to taste the delicious, can be described as a step through the iron shoes without looking for a place to get all the effort! The first thing you need to do is to get your hands on some of the most popular snacks in the world!