Current location - Recipe Complete Network - Catering franchise - Workflow management of restaurant logistics department
Workflow management of restaurant logistics department

1: To draft (revise) the rules and regulations, standards and implementation rules for logistics management and service, and organize their implementation.

second, logistics materials procurement management: responsible for submitting the company's annual maintenance plan for office supplies, computer consumables, low-value consumables, production supplies, labor insurance supplies and housing facilities, and organizing the implementation on a monthly basis.

3. Logistics Support Material Procurement Management:?

responsible for submitting the company's annual maintenance plan for office supplies, computer consumables, low-value consumables, production supplies, labor insurance supplies and housing facilities, and organizing the implementation on a monthly basis.

responsible for organizing bidding or price comparison procurement according to the plan and actual demand.

responsible for purchasing and distributing holiday materials.

strictly control expenses such as office expenses and low-value consumables as planned.

4. Material management:

Establish a material inventory and warehousing registration account, handle warehousing procedures in time, and enter relevant data of receipt, delivery and storage.

responsible for the storage, maintenance, inventory and account checking of office supplies, labor protection supplies and production articles.

responsible for distributing office supplies, labor protection supplies, production items, etc.

responsible for the allocation, adjustment, inventory, scrapping and account checking of low-value consumables.

responsible for the daily management and disposal of waste materials.

Be responsible for the use and maintenance management of the company's production appliances, furniture appliances, office equipment and low-value consumables, and inspect and assess the use and management of low-value consumables in various departments.

V. Kitchen restaurant management:

Be responsible for providing three meals for employees and dining services for foreign guests.

responsible for the procurement of cooking materials and the cost accounting of kitchens, and establishing and registering the account of materials in and out of the warehouse.

responsible for cleaning and food hygiene management in kitchens, restaurants and health areas.

responsible for the management of dining room tables, stools, kitchen utensils, tableware and other assets.

organize the physical examination of the cooking staff and renew the health certificate.

VI. Property management:

Be responsible for the management of facilities such as houses, pipelines, roads and sewers in the company's dormitory area.

responsible for issuing maintenance notices and settling maintenance expenses for water, electricity and heating facilities in staff quarters.

be responsible for reporting the maintenance plan of the company's staff dormitory facilities to the Equipment Engineering Department, and handling maintenance fees and payment.

responsible for the meter reading, collection and payment of water, electricity and heating consumption in the staff dormitory.

responsible for sewer dredging and garbage cleaning and transportation in the dormitory area.

responsible for the custody and change of the company's and employees' dormitory land ownership certificates.

handle the declaration, transfer procedures and daily management of collective accounts.

be responsible for the mediation of employee disputes in the dormitory area.

VII. Cleaning and hygiene management:

Responsible for cleaning the toilets in the office building and the public toilets in the company yard.

responsible for garbage removal in the company's garbage bins and dormitory yard.

check and assess the environmental sanitation of all departments in the company area.

VIII: Complete the assistance work assigned by other departments

Assist the company in the management of logistics support, build and improve an efficient logistics management system, and make the logistics support system operate normally and efficiently;

responsible for the daily management of logistics support in the company's headquarters and branches, helping, guiding, coordinating and solving various problems in daily work, and feeding back relevant problems to the superior leaders;

be responsible for drafting and improving the management system, process and work instructions related to logistics support, and organize the implementation after the application is approved; And carry out training, inspection, assessment, optimization and other work on the implementation of relevant departments, and review and summarize them regularly;

Understand the information and trends about logistics service and logistics management, and take effective measures to ensure the orderly and efficient operation of logistics support; And provide consultation and related information to relevant departments;

responsible for effectively managing the company's logistics cost budget and assisting in taking effective measures to reduce the company's logistics cost;

responsible for the logistics management of office space and staff quarters;

responsible for the procurement of the company's logistics service providers, and regularly assess and evaluate the logistics service providers;

responsible for logistics support for important meetings, external activities and important business projects of the company.

responsible for effectively managing the company's logistics cost budget and assisting in taking effective measures to reduce the company's logistics cost;

responsible for the logistics management of office space and staff quarters;

responsible for the procurement of the company's logistics service providers, and regularly assess and evaluate the logistics service providers;

responsible for logistics support for important meetings, external activities and important business projects of the company.