The method of making braised chicken is as follows:

1. Wash dried mushrooms, soak them in clean water for 11 minutes, and cut them in half. The green pepper is pedicled, seeded and cut into small pieces. 1 slices of ginger, 3 slices of garlic and 5 slices of dried peppers.

2. put a proper amount of oil into the pot, heat the oil to 71% heat, add chicken pieces and stir-fry until dry, and pour 1 spoon of sugar water to coat the chicken with sugar. Stir-fry ginger, garlic slices and dried chili over low heat, add 1 tsp of cooking wine, 1 tsp of soy sauce and 1 tsp of soybean sauce and stir well.

3. Pour the water soaked in mushrooms into the pot, bring it to a boil with high fire, add potato pieces and mushrooms, and simmer for 15 minutes with low fire. Add green pepper, 1 spoon of salt and 1 g of pepper to collect the thick soup.